Mike Blaskovich
Wichita,KS
Summary
Dynamic culinary professional with extensive experience at Larkspur Bistro, specializing in menu development and food safety. Proven track record in optimizing costs and enhancing guest satisfaction through innovative dishes. Skilled in team management and training, fostering a collaborative kitchen environment while ensuring high-quality food presentation and adherence to safety regulations.
Overview
9
9
years of professional experience
Work History
Chef/Manager
Larkspur Bistro
Wichita, KS
05.2024 - 02.2026
- Developed and implemented seasonal menus to enhance guest dining experiences.
- Managed inventory and procurement processes to minimize waste and optimize costs.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation protocols.
- Trained new employees on culinary techniques and operational standards for efficiency.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Optimized food presentation techniques for visually appealing plates that enhanced the overall dining experience.
- Spearheaded catering efforts for special events, showcasing culinary expertise and generating additional revenue streams.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining area, improving overall service quality.
- Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
- Monitored food production to verify quality and consistency.
Sous Chef
Hyatt Regency
Wichita, KS
01.2023 - 04.2024
- Oversaw daily kitchen operations, ensuring adherence to health and safety standards.
- Developed and refined menu items, incorporating seasonal ingredients for enhanced guest experience.
- Collaborated with culinary team to streamline food preparation processes and improve efficiency.
- Trained new kitchen staff on techniques, safety protocols, and equipment usage for consistent quality.
Sous Chef/Chef
Yayas/Larkspur Bistro
Wichita, KS
06.2020 - 11.2022
- Supervised kitchen staff, ensuring efficient workflow and adherence to safety standards.
- Developed and implemented seasonal menu items, enhancing guest dining experiences.
- Trained new culinary team members on techniques and kitchen operations for consistency.
- Managed inventory control, optimizing food cost while minimizing waste.
Sous Chef
Doo Dah Diner
Wichita, KS
10.2016 - 03.2020
- Implemented inventory management practices to minimize waste and maintain stock levels effectively.
- Assisted in event planning by designing custom menus tailored to specific client needs and preferences.
- Monitored food quality during service, making adjustments as necessary to meet guest expectations.
- Fostered positive team environment, encouraging collaboration and open communication among staff members.
Education
Bachelor of Science - Education
Bethel College
Newton, KS05-1995
Skills
Food safety
Food safety regulations
Culinary expertise
Supply ordering
Menu planning
Recipe creation
Recruiting and hiring
Kitchen management
Cooking skills
Food spoilage prevention
Team management
Training and mentoring
Menu development
Food presentation
Cleaning and sanitation
Inventory supervision
Catering oversight
Quality control
Food preparing, plating, and presentation
Staff supervision and coordination
Coaching and mentoring
Fine-dining expertise
Safe food handling
Restaurant operations
Garnishing and plating
Purchasing
Cost control
Food inventories
Inventory management
Timeline
Chef/Manager
Larkspur Bistro
05.2024 - 02.2026
Sous Chef
Hyatt Regency
01.2023 - 04.2024
Sous Chef/Chef
Yayas/Larkspur Bistro
06.2020 - 11.2022
Sous Chef
Doo Dah Diner
10.2016 - 03.2020
Bachelor of Science - Education
Bethel College