Chef specializes
Bob appetiti management company
Sunnyvale, CA
01.2024 - 07.2025
- Prepared diverse menu items using fresh ingredients and seasonal produce.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Trained new kitchen staff on proper cooking techniques and safety procedures.
- Managed inventory to minimize waste and ensure availability of key ingredients.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Trained kitchen workers on culinary techniques.
- Checked quality of food products to meet high standards.