Chef specializes Bob appetiti management company
Sunnyvale, CA
01.2024 - 07.2025
Prepared diverse menu items using fresh ingredients and seasonal produce.
Maintained cleanliness and organization of kitchen workstations and equipment.
Trained new kitchen staff on proper cooking techniques and safety procedures.
Managed inventory to minimize waste and ensure availability of key ingredients.
Inspected kitchen equipment for cleanliness and functionality prior to use.
Exercised portion control for items served, eliminating waste.
Kept up to date with current culinary trends, as well as health and safety regulations.
Trained kitchen workers on culinary techniques.
Checked quality of food products to meet high standards.
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