Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mike Ferguson

Vancouver

Summary

Results-oriented professional with extensive experience in merchandising logistics and team management. Skilled in effective communication and problem solving, consistently driving consistency in guest experiences and fostering a culture of continuous improvement.

Overview

24
24
years of professional experience
2002
2002
years of post-secondary education

Work History

Merchandiser Manager

Maletis Beverage
Vancouver
05.2002 - Current
  • Collaborated with sales teams to align marketing strategies.
  • Executed multiple projects simultaneously, coordinating, and prioritizing tasks.
  • Coordinated staff schedules and other labor activities to foster seamless delivery of service.
  • Set direction for supervisory team and front-line staff to drive consistency of guest experience.
  • Fostered a culture of continuous improvement, encouraging innovation and best practices in merchandising operations.
  • Identified and addressed performance issues within the merchandising team, implementing solutions to improve efficiency.
  • Trained staff on merchandising standards and best practices.
  • Managed vendor relationships for timely product delivery.
  • Conducted regular store visits to ensure compliance with plans.
  • Provided training and guidance to staff on merchandising techniques.
  • Developed and implemented merchandising strategies to maximize sales and profitability.
  • Identified areas for cost savings by streamlining operations procedures.

Baker

Franz bakery
Portland
08.2001 - 05.2002
  • Prepared various bread and pastry products using traditional baking methods.
  • Operated industrial ovens and mixers for consistent product quality.
  • Maintained cleanliness and organization in baking area and storage spaces.
  • Collaborated with team members to fulfill daily production schedules.
  • Monitored ingredient inventory to ensure availability for baking operations.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Packaged finished products into boxes or containers for delivery or sale in store.

Education

Roosevelt High School
Portland, OR

Skills

  • Time management
  • Merchandising logistics
  • Employee training
  • Team leadership
  • Effective communication
  • Strategic planning
  • Problem solving
  • Adaptability and flexibility
  • Professional demeanor
  • Reliable
  • Perfect attendance

Timeline

Merchandiser Manager

Maletis Beverage
05.2002 - Current

Baker

Franz bakery
08.2001 - 05.2002

Roosevelt High School
Mike Ferguson