GERASIMOS GEORGIADIS

Cook

Tony's Italian Grill

03.2014 - 03.2025

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Communicated closely with servers to fully understand special orders for customers.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Measured and mixed ingredients according to precise recipes for best results.
Prepared and served various food items in fast-paced [Type] environment.
Managed opening and closing shift kitchen tasks.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Maintained food safety and sanitation standards.
Monitored food quality and presentation to maintain high standards.