Summary
Overview
Work History
Skills
Timeline
Generic

Mike Latimer

Dixon,IL

Summary

Experienced with operating and maintaining various types of production machinery. Utilizes technical skills to troubleshoot and resolve mechanical issues swiftly. Knowledge of safety standards and procedures to maintain secure working environment.

Overview

22
22
years of professional experience

Work History

Machine Operator

Upm
12.2021 - 09.2022
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.

Machine Operator

Dixon Direct
07.2019 - 04.2020
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.

Dietary Cook

Avonlee Cottage
03.2018 - 04.2019
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.

Kitchen Manager

Palmyra Pub
04.2013 - 08.2016
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.

Kitchen Lead

Burger King
02.2010 - 04.2013
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Performed regular equipment inspections to proactively address maintenance needs before impacting daily operations.
  • Streamlined meal preparation processes, resulting in reduced wait times for customers.

Freelance Building Maintenance

Myself
03.2007 - 02.2010
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Skilled at working independently and collaboratively in a team environment.

Machine Operator

Rayovac
06.2004 - 02.2007
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
  • Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
  • Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.

Prep Cook

Brown Shingle
04.2000 - 01.2003

Skills

  • Strong work ethic
  • Good communication
  • Attention to detail
  • Machinery operation
  • Workplace safety
  • Teamwork and collaboration
  • Problem-solving
  • Power and hand tools
  • Assembly and production
  • Machine maintenance
  • Machinery cleaning
  • Basic math
  • Quality assurance
  • Changeover procedure knowledge
  • Organizational skills
  • Time management
  • Equipment operation

Timeline

Machine Operator

Upm
12.2021 - 09.2022

Machine Operator

Dixon Direct
07.2019 - 04.2020

Dietary Cook

Avonlee Cottage
03.2018 - 04.2019

Kitchen Manager

Palmyra Pub
04.2013 - 08.2016

Kitchen Lead

Burger King
02.2010 - 04.2013

Freelance Building Maintenance

Myself
03.2007 - 02.2010

Machine Operator

Rayovac
06.2004 - 02.2007

Prep Cook

Brown Shingle
04.2000 - 01.2003

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Mike Latimer