Mike McCluskey
Self Employed
Ellsworth,MI
10
years of professional experience
Work History
FFT2 (keyman)
7 Months- Fireline Construction: Clearing and digging lines down to mineral soil using hand tools (like pulaskis and shovels) to prevent the fire from spreading.
- Mop-up and Patrol: Extinguishing remaining hotspots, turning over burning logs, and digging out smoldering roots near the fireline.
- Firing Operations: Assisting with controlled burns and backfiring operations using equipment like drip torches.
- Situational Awareness: Constantly monitoring fuel, weather, and fire behavior to ensure personal and team safety.
- Emergency Preparedness: Carrying the Incident Response Pocket Guide (IRPG) at all times and being prepared to utilize established escape routes and safety zones.
- PPE Maintenance: Wearing, inspecting, and maintaining all required Personal Protective Equipment (PPE).
Artist/Photographer
10 Years- Created original artwork, demonstrating unique style and creativity.
- Developed and maintained portfolio showcasing diverse artistic techniques.
- Collaborated with clients to understand vision and deliver tailored pieces.
- Brainstorming and translating complex marketing briefs into compelling visual narratives.
- Curating visual references that dictate the lighting, mood, tone, and composition of the shoot.
Manager/Bartender
3 Years 7 Months- Supervised daily operations, ensuring efficient workflow among team members.
- Developed and implemented training programs to enhance staff performance and service quality.
- Streamlined inventory management processes, reducing waste and improving stock accuracy.
- Coordinated scheduling and staffing to optimize resource allocation during peak hours.
- Execute complex cocktails to exact specifications, utilizing techniques like precise measurements, house-made syrups, infusions.
- Meticulously prep garnishes, juices, pre-batched cocktails, and ensure the bar is fully stocked before service begins.
- Remember regular guests, their specific preferences, and foster an exclusive but welcoming atmosphere.
Bartender (Event Catering)
2 Years 6 Months- Unloading and transporting event equipment, linens, glassware, and beverage inventory to the venue.
- Arranging the bar to ensure it is visually appealing, sanitary, and fully stocked according to the client's event order.
- Prepping garnishes, batching specialty cocktails, and ensuring there is an adequate supply of ice and backups.
- Pouring beer and wine, or expertly mixing classic and specialty cocktails for guests.
- Returning unused inventory, liquor, and equipment to proper storage areas or transport vehicles.
- Sanitizing the bar workspace, removing all trash and recyclables, and ensuring the venue space is returned to its original condition.
Cook (Event Catering)
1 Year 9 Months- Prepared diverse dishes using fresh ingredients in a fast-paced kitchen environment.
- Scale recipes for large groups, handle prep work (washing, marinating), and securely pack equipment and food for transport.
- Set up temporary or satellite cooking stations in accordance with health and safety regulations.
- Cook, assemble, and plate dishes under high-pressure conditions while maintaining aesthetic standards and flavor quality.
- Collaborate with event coordinators and servers to ensure food is served at the correct temperatures and pacing.
- Oversee the breakdown of the kitchen area, washing of dishes, and proper disposal or storage of leftover food.
Education
- Photography
High School Diploma
Skills
Friendly
positive attitude
Teamwork and collaboration
Customer service
Problem-solving
Attention to detail
Flexible and adaptable
Dependable and responsible
Critical thinking
Accomplishments
Licensed artwork, book cover for Stephen King's "Salem's Lot" (2021).
Published photography zine, Setanta Books (2020).
Gallery epresentation, Open Doors Gallery (UK) (2019-2021).
Timeline
FFT2 (keyman)
DNR
11.2025 - CurrentRead More
Manager/Bartender
The Little Fleet
04.2022 - 11.2025Read More
Bartender (Event Catering)
Martha's Vineyard
04.2019 - 10.2021Read More
Cook (Event Catering)
Martha's Vineyard
06.2017 - 03.2019Read More
Artist/Photographer
Self Employed
06.2016 - CurrentRead More
Grand Rapids Community College
from Photography
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Grand Haven Highschool
High School Diploma
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