Summary
Overview
Work History
Education
Skills
Timeline
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Mike Molumby

Columbia Heights,MN

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

6
6
years of professional experience

Work History

Line Cook Supervisor

Herd And Horns
07.2020 - 08.2023
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared multiple orders during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.

Line Cook

Adagio's Pizza Factory
02.2017 - 07.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.

Education

Associate Degree in Culinary Arts - Culinary Arts

Saint Paul College - A Community And Technical College
Saint Paul, MN
12.2024

Two Years - Marketing

North Dakota State University
Fargo, ND

High School Diploma -

Totino Grace High School
Fridley, MN
05.2019

Skills

  • Team Oriented
  • Food Preparation
  • Time Management
  • Kitchen Sanitization
  • Special Orders
  • Menu Item Memorization
  • Grill Operation
  • Ingredient Stocking
  • Crew Training
  • Back of House Operations
  • Stock Rotation
  • Attention to Detail

Timeline

Line Cook Supervisor

Herd And Horns
07.2020 - 08.2023

Line Cook

Adagio's Pizza Factory
02.2017 - 07.2020

Associate Degree in Culinary Arts - Culinary Arts

Saint Paul College - A Community And Technical College

Two Years - Marketing

North Dakota State University

High School Diploma -

Totino Grace High School

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Mike Molumby