Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Mike Reed

Flagler Beach

Summary

Dynamic culinary professional with extensive experience at Bob Evans Restaurant, excelling in customer service and new hire training. Proven ability to enhance menu offerings and streamline kitchen operations, showcasing strong multitasking skills and creativity in dish presentation. Committed to maintaining high standards of cleanliness and organization while delivering exceptional dining experiences.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Cook

Sunrise Cafe
03.2019 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Db Pickles
12.2019 - 03.2022
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.

Chefs Assistant

Limoncellos
01.2019 - 03.2019
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Passionate about learning and committed to continual improvement.
  • Paid attention to detail while completing assignments.

Chef

31 Supper Club
04.2016 - 11.2018
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef Assistant

Dimitris
10.2014 - 02.2016
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

Cook

Bob Evans Restaurant
01.2014 - 03.2014
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Cook

Bob Evans Restaurant
03.2013 - 11.2013
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Cook

Bob Evans Restaurant
01.2013 - 03.2013
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.

Education

No Degree - Mechanical Engineering

Ivy Tech Community College
Anderson, IN

Skills

  • Customer service
  • Cleaning and organization
  • Multitasking and organization
  • New hire training
  • Recipes and menu planning

Accomplishments

  • Collaborated with team of 15 in the development of grand opening of Olive Garden, while being chosen out of 120 applicants. After a month of intense training, I made it to only 16 applicants then was named 1 of the original 8.

Certification

forklift certification

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Cook

Db Pickles
12.2019 - 03.2022

Cook

Sunrise Cafe
03.2019 - Current

Chefs Assistant

Limoncellos
01.2019 - 03.2019

Chef

31 Supper Club
04.2016 - 11.2018

Chef Assistant

Dimitris
10.2014 - 02.2016

Cook

Bob Evans Restaurant
01.2014 - 03.2014

Cook

Bob Evans Restaurant
03.2013 - 11.2013

Cook

Bob Evans Restaurant
01.2013 - 03.2013

No Degree - Mechanical Engineering

Ivy Tech Community College

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