Mike Rowe

Calibrated milling equipment to precise specifications.

Delivered exceptional welding quality.

Change tooling for various sizes

Executed quality checks on tubes to uphold production specifications.

Collaborated with line employees to enhance operational efficiency.

Calibrated milling equipment to precise specifications.

Delivered exceptional welding quality.

Change tooling for various sizes

Executed quality checks on tubes to uphold production specifications.

Collaborated with line employees to enhance operational efficiency.

• Collaborated with team members to streamline workflow and improve operational efficiency.
• Participated in safety training sessions to enhance knowledge of best practices and procedures.
• Performed manual labor and random jobs to help teams accomplish goals.
• Operated various hand and power tools to complete general tasks.
• Demonstrated strong problem-solving abilities when faced with unexpected challenges during project execution.

• Developed and executed high-quality banquet menus tailored to client preferences.
• Managed food preparation and presentation for large-scale events, ensuring consistency and quality.
• Collaborated with event coordinators to align culinary offerings with overall event themes.
• Trained and mentored kitchen staff on best practices for food safety and sanitation standards.
• Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
• Coordinated efforts with other departments such as front-of-house staff or beverage managers to ensure seamless execution during events.
• Reduced food waste by implementing efficient portion control practices during plating processes.
• Managed for Brown Derby Roadhouse and Steve’s Dakota Grill.
• Overseen front and back of the house staff.
• Assisted in weekly ordering and preparations