Experienced line cook with a strong background in food preparation and kitchen organization. Known for effective collaboration and a commitment to food safety practices, ready to enhance operational efficiency and guest satisfaction.
Overview
21
21
years of professional experience
Work History
Food preperation worker
Ohio State University Wexner Medical Center
Columbus, OH
03.2011 - 08.2013
Prepared and assembled food items according to established recipes and standards.
Maintained cleanliness and organization of kitchen workstations and storage areas.
Banquet Cook
Westin Hotel
Columbus, OH
05.2008 - 11.2011
Prepared diverse banquet menu items to meet guest expectations.
Collaborated with kitchen staff for efficient meal service during events.
Maintained cleanliness and organization of kitchen workstations and equipment.
Line cook
Elevator Brewery & Draught Haus
Columbus, OH.
04.2004 - 05.2008
Prepared ingredients following recipes and restaurant standards.
Maintained cleanliness and organization of kitchen workstations.
Collaborated with team members to ensure timely meal service.
Monitored food safety practices during food preparation and storage.
Operated kitchen equipment safely and efficiently.
Line cook
Rapallos restaurant&bar
Columbus, Oh.
05.1992 - 06.2004
Prepared ingredients following recipes and restaurant standards.
Maintained cleanliness and organization of kitchen workstations.
Assisted in the cooking and plating of menu items.
Collaborated with team members to ensure timely meal service.