Mike Scandora III
Los Angeles,CA
Summary
Customer-focused Front of House Team Member with several years of experience in every front area. A warm and detail-oriented food service professional with exceptional listening skills and memory to best engage customers and present and sell menu options. Committed to building immediate rapport with diners and maximizing restaurant sales.
Overview
9
9
years of professional experience
Work History
Front of House Employee
Savannah Seafood Shack
Savannah, GA
07.2024 - 10.2025
- Trained for Full Counter Service (served/took orders/bussed tables/etc.)
- Greeted and talked pleasantly with customers to promote positive image for business.
- Answered phone calls, took reservations, and answered inquiries.
Host Manager
Texas Roadhouse
Baltimore, MD
08.2016 - 12.2020
- Assigned tasks to host staff members in the dining area.
- Scheduled reservations, managed seating arrangements, and organized waitlists.
- Greeted guests and provided excellent customer service.
Education
Bachelor's of Fine Arts - 2D Animation
Savannah College of Art & Design
Savannah06-2024
Skills
- Clear communication
- Attention to detail
- Multitasking and organization
- Time management
- Positive attitude
- Punctuality and reliability
Affiliations
- Artist
- Drummer (18 yrs)
Timeline
Front of House Employee
Savannah Seafood Shack
07.2024 - 10.2025
Host Manager
Texas Roadhouse
08.2016 - 12.2020
Bachelor's of Fine Arts - 2D Animation
Savannah College of Art & Design
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