Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Mike Sprankle

Beaver,PA

Summary

Working at Kretchmar's Bakery and Texas Roadhouse has taught me the importance of teamwork and communication. I am a hardworking and passionate job seeker who is very dependable and has strong interpersonal skills that is eager to secure an entry-level position. My willingness to take on multiple responsibilities will hopefully help the team achieve company goal's. I enjoy working with all different kinds of people performing customer service effectively and efficiently.

Overview

4
4
years of professional experience

Work History

Bakers Assistant

Kretchmar's Bakery
10.2022 - 12.2023
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Operated commercial kitchen equipment and tools.
  • Participated in the producing consistently high-quality baked goods for customers.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Lifted and moved items weighing over 50 pounds using proper lifting techniques.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Packaged finished products for sale.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Prepared dough for variety of pastries, cakes and breads.

Server's Assistant

Texas Roadhouse Restaurant
03.2020 - 10.2022
  • Complied with all food safety and sanitation regulations to reduce restaurant risks.
  • Maintained clean, safe and organized work environment to safeguard servers and patrons.
  • Collaborated with other staff members to maintain high-level customer satisfaction.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Delivered customer orders promptly and with attention to accuracy and satisfaction.
  • Assisted with dining room set up prior to and after service period.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Greeted customers warmly to provide exceptional customer service.
  • Arranged furniture and supplies to support seamless special events, buffets and banquets.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Assisted with bussing tables and cleaning up spills.
  • Arranged tables and chairs for special occasions and events.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Monitored dining room inventory and replenished as necessary.

Education

High School Diploma -

Beaver Area School District
Beaver, PA
05.2024

Skills

  • Ingredient Measuring
  • Sanitation Practices
  • Deadline Adherence
  • Inventory Maintenance
  • Critical Thinking
  • Equipment Cleaning
  • Team Cooperation
  • Clear Communication
  • Quality Evaluation

References

References available upon request.

Timeline

Bakers Assistant

Kretchmar's Bakery
10.2022 - 12.2023

Server's Assistant

Texas Roadhouse Restaurant
03.2020 - 10.2022

High School Diploma -

Beaver Area School District
Mike Sprankle