Mike Telker
PANAMACITY,FL
Summary
Dynamic Leader with expertise in strategic planning, conflict resolution, and motivating teams. Proven ability to enhance operational efficiency and streamline processes for superior service delivery.
Overview
34
34
years of professional experience
Work History
Hot Prep Leader
Dee’s Hangout
01.2011 - Current
- Supervised daily operations, focusing on delivering high-quality food service and fostering positive customer experiences.
- Trained and mentored staff, enhancing team performance and operational efficiency.
- Developed and implemented new procedures for improved workflow management.
- Coordinated inventory management to minimize waste and optimize stock levels.
Prep Cook
Schooners
02.2009 - 01.2010
- Exhibited self-motivation by consistently achieving goals with a strong sense of personal accountability.
- Thrived in dynamic, high-pressure environments to ensure operational efficiency.
- Facilitated collaboration among team members, both independently and within group settings.
- Worked well in a team setting, providing support and guidance.
- Proven ability to learn quickly and adapt to new situations.
- Facilitated seamless day-to-day operations by collaborating effectively with team members.
Kitchen Manager
Calypso Beach Cafe
03.2006 - 12.2009
- Oversaw daily kitchen operations, ensuring adherence to food safety and sanitation standards.
- Streamlined food preparation processes, improving service speed and efficiency during peak hours.
- Developed and implemented staff training programs to enhance culinary skills and teamwork.
- Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
Kitchen Manager
Big City Fish
06.2003 - 01.2006
- Led a team of chefs, fostering a positive work environment that encouraged creativity and collaboration.
- Conducted regular performance evaluations, providing constructive feedback to improve staff productivity and morale.
- Created seasonal menu items based on customer feedback and current culinary trends.
- Collaborated with suppliers to source high-quality ingredients while negotiating favorable pricing agreements.
Prep Manager
Treasure Ship
03.1997 - 02.2003
- Oversaw daily preparation operations, ensuring compliance with food safety standards.
- Trained and mentored staff on food preparation techniques and safety protocols.
- Implemented streamlined processes to enhance kitchen workflow and productivity.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
Prep Line Cook
Runaway Island
06.1992 - 04.1997
- Prepared ingredients for daily meal service, ensuring freshness and quality standards.
- Collaborated with kitchen staff to execute menu items efficiently during peak service hours.
- Maintained cleanliness and organization of prep stations to uphold food safety regulations.
- Assisted in developing new recipes and menu items based on seasonal availability.
- Monitored inventory levels, communicated needs to management, and minimized waste effectively.
Education
High School Diploma -
Bay High
Panama City, FLSkills
- Effective relationship management
- Conflict resolution
- Operational planning
- Relationship building
- Influencing others
- Continuous improvements
- Motivating teams
- Incident management
Timeline
Hot Prep Leader
Dee’s Hangout
01.2011 - Current
Prep Cook
Schooners
02.2009 - 01.2010
Kitchen Manager
Calypso Beach Cafe
03.2006 - 12.2009
Kitchen Manager
Big City Fish
06.2003 - 01.2006
Prep Manager
Treasure Ship
03.1997 - 02.2003
Prep Line Cook
Runaway Island
06.1992 - 04.1997
High School Diploma -
Bay High