Mike Weins

Coordinated product placement and promotional displays to maximize visibility and attract customer interest.

Supported inventory management through accurate cycle counts and bulk fly counts.

Assessed bait needs and placed orders to maintain adequate stock levels for fishing operations.

Assisted customers in selecting various fishing gear and products. Provided recommendations for seasonal fishing equipment and optimal fishing locations.

Achieved seamless store openings through effective management of cash drawer organization and safe balancing. Facilitated morning briefings with staff to enhance team communication and operational readiness.

Achieved secure cash management through accurate drawer counting and deposit preparation. Enhanced store security by performing thorough inspections, ensuring optimal conditions for next day's opening.

Oversaw fishing department activities, achieving a 6% growth in sales relative to last year's figures.

Implemented comprehensive product protection strategies to significantly reduce shrinkage.

Provided support to various departments to enhance operational efficiency.

• Assist customers by finding items quickly to boost store satisfaction rates.
• Pleasantly greet customers and provided prompt and courteous service.
• Set up and break down weekly and seasonal merchandise displays
• Train new employees of all levels up to assistant food manager
• Safety team co-leader
• Person-in-charge (floor boss)
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Learned duties for various positions and provided backup at key times.

• Answer questions about store policies and address customer concerns.
• Help customers complete purchases, locate items, and join reward programs.
• Greet customers entering store and responded promptly to customer needs.
• Operate cash register for cash and credit card transactions with excellent accuracy levels.
• Clean and organize register area
• Processed customer transactions accurately and efficiently using point-of-sale systems.

• Fed and administered medications for horses, pigs, cows, sheep, cats, dogs, and pigeons
• Cleaned, maintained, repaired, and built various animal enclosures
• Managed and trained ranch employees
• Coordinated tasks with volunteers