Mike Wilson
Phoenix,AZ
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Driven to promote YOY revenue growth and sustainability.
Overview
16
16
years of professional experience
Work History
Executive Chef
Aj's Fine Foods
10.2007 - Current
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Oversaw quality, sanitation, and safety processes.
- Increased Holiday catering sales YOY by 20% or more
Education
Washington High School
Phoenix, AZSkills
- Maintained Vendor Relationships
- Inventory/Order Management
- Recipes and Menu Planning
- Customer Retention
- Decision-Making
- Food Pairing
- Kitchen Leadership
References
References available upon request.
Timeline
Executive Chef
Aj's Fine Foods
10.2007 - Current
Washington High School
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