Maria Micaela Alldredge
Summary
Innovative and results-oriented professional with expertise in strategic planning, team leadership, and creative problem-solving. Extensive experience in culinary arts, specializing in preparing high-quality meals while adhering to food safety standards. Proven ability to enhance kitchen operations through effective collaboration and the implementation of new recipes and techniques. Committed to driving business objectives through culinary excellence and teamwork.
Overview
12
12
years of professional experience
Work History
Line cook & prep cook
Cheesecake factory
San diego
03.2021 - Current
- Perform routine kitchen tasks.
- Follow the prep list created to plan duties.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Prepare simple dishes, such as salads and entrees.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Ensure that all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
Line Cook & Prep Cook
Chili's
St. Petersburg
03.2020 - 02.2021
- Perform routine kitchen tasks.
- Follow the prep list created to plan duties.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Prepare simple dishes, such as salads and entrees.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Ensure that all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
Prep Cook & Pantry Line Cook
Middle Grounds Grill
Treasure Island
05.2019 - 01.2020
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques.
- Organizational skills
- Patience
- Communication skills
- Attention to detail
- Ability to work under pressure
- Very good physical condition and endurance
Housekeeping
Squaw Valley Resort
Lake Tahoe
12.2018 - 05.2019
- Daily & Deep Cleaning
- Dusting & Polishing
- Steam Cleaning
- Vacuuming & Mopping
- Kitchen & Bath Cleaning
- Carpet Cleaning & Wood Floor Polishing
- Window Treatment Cleaning
- Room Tidying & Organizing
Line Cook
Suki Yama Sushi
Lake Tahoe
12.2018 - 04.2019
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques.
- Organizational skills
- Patience
- Communication skills
- Attention to detail
- Ability to work under pressure
- Very good physical condition and endurance
Advanced Culinary
High Hampton Inn and Golf Club
Cashiers
04.2018 - 11.2018
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques.
- Organizational skills
- Patience
- Communication skills
- Attention to detail
- Ability to work under pressure
- Very good physical condition and endurance
Commis II
Deer Valley Resort
Park City
11.2017 - 04.2018
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques.
- Organizational skills
- Patience
- Communication skills
- Attention to detail
- Ability to work under pressure
- Very good physical condition and endurance
Service Crew
Golden Arches Development Corporation (McDonald's Valero)
Makati City
08.2013 - 10.2017
- Maintained the front desk and reception area in a neat and organized fashion.
- Served as central point of contact for all outside customer’s needing complaints to be addressed.
- Managed receptionist area, including greeting visitors and responding to telephone and in person requests for information.
- Responded to customers’ questions and concerns in a timely and efficient manner.
- Ensured that all customer service requests are filled within a targeted timeline.
F&B Team Member
Six Flags Great Adventure
Jackson
03.2016 - 06.2016
- Maintained the front desk and reception area in a neat and organized fashion.
- Served as central point of contact for all outside customer’s needing complaints to be addressed.
- Managed receptionist area, including greeting visitors and responding to telephone and in person requests for information.
- Responded to customers’ questions and concerns in a timely and efficient manner.
- Ensured that all customer service requests are filled within a targeted timeline.
Education
Bachelor of Science - Culinary Arts
Lyceum of The Philippines University
Manila, Philippines11-2017
Skills
- Food preparation
- Ingredient measurement
- Basic cooking techniques
- Food safety
- Kitchen organization
- Station setup
References
- Jamie Delaney, Executive Chef in Cheesecake Factory (407)255-3658
- Aurora Macias Valencia, Fireside Chef in Deer Valley Resort, (435)777-3074
- Jose Balduz, Kitchen Manager in Cheesecake Factory, (813)451-8659
Timeline
Line cook & prep cook
Cheesecake factory
03.2021 - Current
Line Cook & Prep Cook
Chili's
03.2020 - 02.2021
Prep Cook & Pantry Line Cook
Middle Grounds Grill
05.2019 - 01.2020
Housekeeping
Squaw Valley Resort
12.2018 - 05.2019
Line Cook
Suki Yama Sushi
12.2018 - 04.2019
Advanced Culinary
High Hampton Inn and Golf Club
04.2018 - 11.2018
Commis II
Deer Valley Resort
11.2017 - 04.2018
F&B Team Member
Six Flags Great Adventure
03.2016 - 06.2016
Service Crew
Golden Arches Development Corporation (McDonald's Valero)
08.2013 - 10.2017
Bachelor of Science - Culinary Arts
Lyceum of The Philippines University
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