Mikel Mosher

Menu development, baking, cooking food to order, and various cleaning and food preparation.

This was the same position I held years ago, various cooking and customer service tasks.

I assisted in mapping operations, including but not limited to; total stations, GNSS data collection, deed research, topographic mapping (both in the field and on the computer), autocad/ intellicad, stakeouts, level runs, and flood certifications.

I was trained to be an elite soldier for the country of france, this included combat strategies, weapon management, fitness, chemical warfare, explosives, parkour, camouflage, orienteering, and leadership training. All of this was done in french so I still can speak and understand the language fairly well.

Making bread, cooking food and preparing subs. Taking orders both on the phone and in person. Cleaning and running the report for tips and cash drawer management.

Making cocktails for customers, along with wine and food pairing recommendations. Customer service, both daily service and wedding or event/ catering work. Bringing food to customers, clearing tables. Polishing silverware and glasses. Taking out trash and various cleaning tasks.

Customer service, clear tables, refill water, bring out food to customers, various cleaning.