Dynamic and detail-oriented professional with a proven track record at Home2 Suites by Hilton, enhancing guest satisfaction through exceptional customer service and effective food presentation. Skilled in food preparation and cleanliness maintenance, I consistently improved feedback scores while fostering a positive dining atmosphere and streamlining operations for efficiency.
Overview
24
24
years of professional experience
Work History
Breakfast Host
Home2 Suites by Hilton Hotel
Brownwood, TX
01.2024 - 03.2025
Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
Improved customer feedback scores through consistent delivery of friendly and personalized service.
Maintained a clean and inviting dining area, promoting a comfortable atmosphere for guests.
Streamlined setup process by efficiently arranging tables, chairs, tableware, and buffet stations before each service period.
Provided swift assistance to guests with mobility challenges or impairments, ensuring their comfort during mealtime.
Supported team members during high-traffic periods, enhancing overall efficiency of the breakfast operation.
Enhanced guest satisfaction by providing attentive and efficient breakfast service.
Provided exceptional follow-up services, addressing guest concerns and queries in a timely manner to maintain high levels of customer satisfaction.
Optimized workflow by organizing supplies and equipment in a systematic manner for easy access during service hours.
Collaborated with front desk staff to accommodate any special requests from guests regarding their breakfast preferences or dietary restrictions.
Managed inventory effectively, ensuring sufficient stock levels for daily breakfast service requirements.
Resolved guest complaints promptly, ensuring positive experiences throughout their stay at the hotel.
Reduced food waste with careful monitoring and timely replenishment of buffet items.
Ensured food quality and presentation met hotel standards by regularly checking buffet items.
Adhered to safety regulations, maintaining proper food handling practices and hygiene standards.
Contributed to increased occupancy rates by promoting the hotel''s complimentary breakfast offerings.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Answered customer questions about hours, seating, and menu information.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Completed daily side work and opening and closing duties without fail.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Backed up servers by checking on tables and retrieving items for guests.
Minimized customer service complaints by expertly managing customer expectations during busy periods.
Dietary Manager
Chatfield Assited Living
Brownwood, TX
09.2012 - 04.2024
Purchased food supplies for department according to budget limitations.
Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
Interviewed, hired and trained dietary personnel to provide optimal service.
Consulted with dietitians to plan menus appropriate for patient needs.
Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
Developed strong relationships with vendors, resulting in better pricing and more reliable deliveries for necessary supplies.
Evaluated nutritional content of menus regularly to ensure alignment with industry standards as well as specific patient requirements.
Optimized kitchen workflow processes which led to reduced preparation times while maintaining high-quality meals.
Collaborated with interdisciplinary healthcare teams to create customized care plans that enhanced patients'' overall health outcomes.
Visited with residents to inquire about satisfaction, quality, and personal preferences.
Established standardized recipes that were consistently followed throughout the facility, resulting in uniformity across all meals served.
Promoted a culture of continuous improvement within the dietary department through ongoing assessment and modification of processes and procedures.
Championed an environment focused on teamwork and collaboration among dietary department staff members leading toward improved morale.
Assisted in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.
Monitored production to check safety, standardized production and appropriate portioning.
Enhanced team productivity by providing regular training sessions on food safety, sanitation, and dietary guidelines.
Implemented cost-saving measures without sacrificing quality of meals or service to residents, contributing to better financial performance of the facility.
Streamlined kitchen operations for increased efficiency by implementing effective food inventory management system.
Increased employee retention rate through proactive leadership style focusing on open communication and staff recognition for hard work and achievements.
Participated in continuing education opportunities to stay current with industry trends and best practices.
Evaluated employee performance regularly, providing constructive feedback for improvement.
Worked closely with dieticians to ensure proper implementation of therapeutic diets for patients with specific medical conditions.
Spearheaded initiatives to improve resident satisfaction scores through listening sessions and subsequent adjustments to meal offerings based on feedback received.
Oversaw food preparation and monitored safety protocols.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Managed staff schedules and maintained adequate coverage for all shifts.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Implemented effective inventory control systems to reduce food spoilage and waste.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Maximized quality assurance by completing frequent line checks.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Equipment Operator
Russell Constructions
Early, TX
07.2001 - 08.2012
Operated range of heavy equipment on regular basis with advanced skill.
Maintained and cleaned equipment after each job and inspected.
Operated machining equipment safely with team of operators.
Ensured safe working environment through adherence to safety guidelines and protocols for equipment operation.
Completed minor repairs and replacements of equipment parts to restore functionality.
Assisted in training new operators, providing guidance on proper equipment usage and safety procedures.
Trained in diverse pieces of equipment and useful attachments to handle team needs.
Drove vehicles to and from work sites and maintained clean driving record.
Contributed to project completion, skillfully operating various heavy machinery such as excavators, bulldozers, and loaders.
Used forklifts, hand trucks, scissor lifts, and other equipment to move materials around work sites and organized according to need.
Maintained strict adherence to safety and quality standards while operating equipment in dynamic environmental conditions.
Participated in regular safety meetings to reinforce best practices within the team and ensure a hazard-free workplace.
Communicated with ground team members and fellow operators to prevent safety hazards and keep materials moving.
Adhered to heavy equipment safety and operation protocols, resulting in minimal complaints or incidents.
Loaded and unloaded materials from trucks, cranes and other and coordinated supplies to promote efficiency.
Enforced compliance with safety standards and regulations related to proper PPE, hand signals and equipment movements.
Increased equipment efficiency by performing regular maintenance and timely repairs.
Demonstrated adaptability in handling diverse assignments, swiftly transitioning between different types of equipment as needed.
Reduced downtime by conducting pre-use inspections and addressing potential issues proactively.
Graded earth and smoothed surfaces as part of projects or finish work.
Supported site supervisors by providing timely feedback on machine performance, identifying areas for improvement or repair needs.
Facilitated seamless communication among team members, leading to improved collaboration during complex projects involving multiple pieces of heavy machinery.
Operated specialized attachments to complete tasks efficiently, such as using a hydraulic breaker for rock excavation projects.
Operated variety of heavy equipment to prepare sites for construction, contributing to project efficiency.
Operated heavy equipment to move large quantities of dirt and debris.
Loaded and unloaded construction materials on site.
Monitored fuel, oil and water levels of heavy equipment.
Loaded and moved materials such as dirt and rocks based on specific job needs.
Operated compactors to compact soil, asphalt and other materials.
Monitored and adjusted speed of heavy machinery for safe operation.
Removed topsoil, vegetation, and rocks to grade earth to specifications.
Adjusted soil levels and grade land for construction projects.
Employed bulldozers, loaders and backhoes for construction projects.
Read blueprints and understood technical drawings.
Education
60 Hour Course Certification - Heavy Equipment
Texas A&M Heavy Equipment
College Station, TX
Skills
Strong multitasking
Cleanliness maintenance
Food preparation
Order taking
Food presentation
Allergy awareness
Salesmanship
Customer service
Greeting guests
Detail-oriented
Positive and professional
Calm demeanor
Timeline
Breakfast Host
Home2 Suites by Hilton Hotel
01.2024 - 03.2025
Dietary Manager
Chatfield Assited Living
09.2012 - 04.2024
Equipment Operator
Russell Constructions
07.2001 - 08.2012
60 Hour Course Certification - Heavy Equipment
Texas A&M Heavy Equipment
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