Summary
Overview
Work History
Education
Skills
Certification
Timeline
Manager

MIKIA POWELL

Houston,Tx

Summary

Warehouse professional with extensive experience in inventory management and shipping operations. Demonstrated attention to detail and organizational skills contribute to high levels of accuracy and efficiency. Track record of delivering outstanding results for various clients.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Manager

Juicy Crab
03.2022 - Current
  • Achieved restaurant sales and service targets, exceeding company expectations by five percent.
  • Optimized daily operations through effective staff scheduling, inventory control, and customer service management.
  • Implemented new procedures to enhance restaurant efficiency and streamline workflows.
  • Developed and delivered employee training programs to elevate staff skills and knowledge.
  • Fostered teamwork by maintaining a positive work environment and providing regular feedback.
  • Supervised staff performance to ensure adequate coverage and high productivity levels.
  • Managed budget and inventory, controlling costs while minimizing waste.
  • Resolved customer complaints effectively to guarantee a positive dining experience.

Machine Operation

Daikin
10.2021 - 09.2022
  • Operated machinery to meet production quotas while minimizing downtime.
  • Conducted regular inspections and preventative maintenance on production equipment, reducing failures.
  • Maintained a safe work environment by meticulously following safety procedures and regulations.
  • Thrived in fast-paced settings, consistently meeting deadlines under pressure.
  • Demonstrated strong work ethic by exceeding expectations and enhancing team collaboration.
  • Collaborated with team members to share knowledge and achieve shared objectives.
  • Adhered to quality standards, producing high-quality products that exceeded customer expectations.
  • Identified and resolved potential issues proactively to ensure efficient workflow.

Line Cook

Steak 48
06.2020 - 07.2021
  • Prepared high-quality meals to the Steak 48 standards, adhering to recipes and specifications.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with food safety regulations.
  • Worked efficiently in a fast-paced environment, prioritizing tasks and meeting deadlines.
  • Prepared and cooked food to order, ensuring accuracy and timely delivery.
  • Collaborated effectively with other cooks to ensure smooth kitchen operations.
  • Managed inventory and supplies, ensuring adequate stock levels and minimizing waste.
  • Used kitchen equipment safely and efficiently, following established protocols.
  • Ensured food safety and quality throughout the preparation and cooking process.
  • Assisted with meal preparation tasks as needed, supporting the overall kitchen team.

Prep Cook

Vibrant Living
02.2018 - 06.2020
  • Prepared a variety of meals according to established recipes, ensuring accuracy and consistency in flavor and presentation.
  • Adhered to strict food safety and sanitation guidelines, maintaining a clean and organized work area to prevent cross-contamination.
  • Assisted with inventory management, ensuring adequate supplies were available for daily operations and minimized waste.
  • Prepared ingredients for various dishes, ensuring timely and efficient preparation for the kitchen staff.
  • Operated kitchen equipment safely and effectively, including ovens, stoves, grills, and various small appliances.
  • Collaborated effectively with other kitchen staff members to ensure smooth and efficient workflow within the kitchen.
  • Maintained a positive and professional attitude, fostering a positive and productive work environment.

Shipping and Receiving Clerk

PepsiCo
2016 - 2018
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
  • Processed invoices and order forms for goods received and shipped for proof of transactions.
  • Inspected merchandise and sent damaged pieces for repair before shipment.

Manager

Popeyes Chicken
01.2014 - 08.2016
  • Motivated employees to enhance productivity and engagement in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained organized and safe environment for employees and patrons.
  • Resolved customer disputes promptly, ensuring high-quality service delivery.
  • Facilitated staff conflict resolution through active listening and compromise.
  • Monitored daily activities to maximize performance and mentor team members.
  • Cross-trained employees to increase team agility and effectiveness.
  • Controlled costs to maintain budget compliance and boost profits.

Education

GED -

Alief Taylor High School
Houston, TX

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Houston Community College
05.2016

Skills

  • Customer service excellence
  • Team leadership
  • Time management
  • Decision-making skills
  • Verbal and written communication
  • Complex problem-solving
  • Manual machining
  • Start up procedures
  • Production monitoring
  • Manufacturing
  • Shipping and labeling
  • Quality assurance
  • Basic math
  • Manufacturing experience
  • Machinery cleaning
  • Quality control
  • Forklift and pallet jack operation
  • Machine maintenance
  • Heavy lifting
  • Safety compliance
  • Power and hand tools
  • Equipment operation
  • Assembly and production
  • Computer skills
  • Machinery operations
  • Problem-solving
  • Teamwork and collaboration
  • Workplace safety
  • Machinery operation
  • Attention to detail
  • Strong work ethic
  • Good communication
  • Teamwork and cooperation
  • Package handling
  • Effective communication
  • Punctual and reliable
  • Warehousing operations

Certification

Serv Safe

Timeline

Manager

Juicy Crab
03.2022 - Current

Machine Operation

Daikin
10.2021 - 09.2022

Line Cook

Steak 48
06.2020 - 07.2021

Prep Cook

Vibrant Living
02.2018 - 06.2020

Manager

Popeyes Chicken
01.2014 - 08.2016

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Houston Community College

Shipping and Receiving Clerk

PepsiCo
2016 - 2018

GED -

Alief Taylor High School

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