MIKITO MAGGARD
North salt lake,UT
Summary
As a skilled and passionate sushi chef, my career objective is to create exceptional dining experiences by showcasing my expertise in both traditional and innovative sushi techniques. I aim to contribute my extensive knowledge of Japanese cuisine, perfected knife skills, and meticulous attention to detail to a renowned sushi establishment. By consistently delivering high-quality sushi creations, I strive to satisfy the discerning palates of customers and leave a lasting impression. I am eager to collaborate with a dedicated team, learn from experienced professionals, and continually refine my craft to become a sought-after sushi chef in the industry.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sushi Chef
Bluefin Corporation
North Salt Lake, UT
02.2024 - Current
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Followed proper food handling techniques to ensure safety of customers.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Assisted in opening and closing duties such as cleaning, restocking.
- Trained new employees on food preparation techniques and safety procedures.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Efficiently handled multiple orders simultaneously during peak hours.
- Developed creative new recipes for unique sushi dishes.
- Communicated effectively with coworkers regarding customer orders.
- Stored raw ingredients correctly according to established protocols.
- Applied sauces, garnishes, condiments, and seasonings accurately.
CAFE WORKER
STILL THINKING COFFE
Nagoya, Aichi
04.2022 - 03.2023
- Successfully completed opening and closing duties including counting money in the register drawer at end of shift
- Provided exceptional customer service while taking orders, serving food and drinks, and handling cash transactions
- Utilized point-of-sale software to process customer payments accurately and efficiently
- Cleaned and sanitized workstations, counters, steam tables and other equipment
SUSHI HELPER
Ginnosara
Nagoya, Aichi
08.2021 - 03.2022
- Provided customer service to guests ordering sushi items
- Assisted with stocking and restocking of ingredient supplies for the sushi bar
SUSHI CHEF
Fat Fish
Salt Lake, USA
01.2019 - 12.2019
- Maintained knowledge of sushi menu and ingredients to offer optimal entrees and food items
- Maintained a safe work environment by adhering to established guidelines for sanitation
- Kept workstation and area neat and clean to maximize health and safety
Education
SUSHI CHEF BASIC COURSE - BASIC SUSHI SKILLS
Sushi labo college
Gifu, Gifu, JP05.2023
HIGH SCHOOL DIPLOMA -
Urasoe commercial high school
Urasoe, Okinawa, JP03.2018
Skills
- Basic sushi skills
- Ability to make excellent nigiri
- Ability to make rolls
- Ability to make sashimi
- Filleting of horse mackerels
- Attention to details
- Basic tempura skills
- Basic Tamago yaki skill
- Fish curing skills
- Drain the blood from fish
- Knife sharpening
- Blend sushi vinegar
- Make sushi rice
- Make dashi
- List of edible fish
Certification
Food handlers permit
Languages
Japanese
Native language
English
Intermediate (B1)
B1
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Work-life balanceHealthcare benefits401k matchStock Options / Equity / Profit SharingTimeline
Sushi Chef
Bluefin Corporation
02.2024 - Current
CAFE WORKER
STILL THINKING COFFE
04.2022 - 03.2023
SUSHI HELPER
Ginnosara
08.2021 - 03.2022
SUSHI CHEF
Fat Fish
01.2019 - 12.2019
SUSHI CHEF BASIC COURSE - BASIC SUSHI SKILLS
Sushi labo college
HIGH SCHOOL DIPLOMA -
Urasoe commercial high school
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