Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Interests
Timeline
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Mikos Marini

Philadelphia,PA

Summary

Dynamic and customer-focused Busser with extensive experience at a high-volume restaurant. Proven ability to enhance guest satisfaction through efficient table turnover and exceptional teamwork. Skilled in maintaining cleanliness and supporting servers, contributing to a positive dining experience. Adaptable and dedicated, with a strong commitment to operational excellence and safety.

Energetic and dependable individual with upbeat attitude and strong interpersonal skills. Possesses solid understanding of efficient table clearing and customer service etiquette, ensuring seamless dining experience. Committed to contributing positively to team-focused environment and enhancing guest satisfaction.

Offering excellent communication and multitasking abilities, ready to excel in fast-paced restaurant setting. Brings keen ability to quickly learn and adapt to new tasks and environments, ensuring smooth operations. Ready to use and develop strong organizational and teamwork skills in any role.

Adaptable and hardworking professional with extensive experience in high-volume restaurant environment. Demonstrates strong communication and teamwork skills, efficiently managing tasks in dynamic setting. Seeking to leverage these transferrable skills to transition into new and rewarding role.

Experienced with maintaining clean and organized dining environment. Utilizes effective communication skills to coordinate with servers and kitchen staff. Knowledge of efficient table resetting and customer service practices.

Hospitality professional with proven track record in maintaining high standards of cleanliness and customer service. Recognized for effective collaboration with team members and ability to thrive under changing demands. Known for strong interpersonal skills and reliability.

Overview

2
2
years of professional experience

Work History

Restaurant Busser

12.2024 - Current
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
  • Contributed to smooth restaurant operations by promptly resetting tables for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Trained new staff in bussing and cleaning procedures.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
  • Collaborated with kitchen staff to ensure dishes were properly sorted and returned to the dishwashing area.
  • Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Ensured guest satisfaction by addressing any concerns or issues related to table settings or cleanliness efficiently.

Busser

03.2023 - 08.2023
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
  • Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
  • Assisted servers in providing efficient service for improved guest experiences.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Supported team members with additional tasks, promoting a positive work environment.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Demonstrated attention to detail when setting tables according to restaurant standards.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
  • Displayed excellent time management skills while balancing multiple tasks simultaneously.
  • Contributed to increased customer satisfaction by promptly addressing any concerns or requests.

Education

High School Diploma -

Temple University
Philadelphia, PA
05-2027

Skills

  • Excellent teamwork
  • Adaptable to change
  • Heavy lifting
  • Ability to lift heavy items
  • Table bussing
  • Flexible schedule availability
  • Floor cleaning
  • Maintaining cleanliness

Accomplishments

  • Supervised team of 5 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Languages

Albanian
Native or Bilingual

Interests

  • Playing Sports
  • Tech enthusiast, passionate about exploring the latest advancements and innovations
  • Community Cleanup
  • Exploring famous landmarks, historical sites, and cultural attractions in a new destination
  • Blockchain Technology and Cryptocurrency
  • Participating in fundraising events to support local charities, schools, or community projects
  • Team Sports
  • High-Intensity Interval Training

Timeline

Restaurant Busser

12.2024 - Current

Busser

03.2023 - 08.2023

High School Diploma -

Temple University
Mikos Marini