. A young person who provides great customer service and makes sure guests have a positive experience. Good at managing time during busy hours and handling many customer requests. Knows the restaurant menu well and can help customer choose food and drinks. Works well with teammates to keep customer happy. Follows hygiene and safety rules, including washing hands properly. Quickly solves customer problems and handlers complaints effectively.
1 Customer Service: Ability to provide excellent service to customers and create a positive experience for them
2 Time Management: Skill in managing time to handle multiple customer requests during busy periods
3 Menu Knowledge: Familiarity with the restaurant menu and ability to provide explanations and recommendations to customers regarding food and beverages
4 Teamwork: Effective collaboration with other team members to ensure customer satisfaction and improve service
5 Hygiene Practices: Adherence to health and safety standards during work, including handwash and use of sanitary equipment
6 Problem Solving: Ability to quickly and effectively identify and resolve customer issues and complaints