MILAGROS BLANCO
Katy,TX
Summary
Hardworking and enthusiastic professional with comprehensive training in all aspects of successful work. Proactively stays updated on current and anticipated demands, swiftly adapting tasks to address evolving needs. Committed to delivering exceptional communication and fostering team achievements. Highly organized and reliable candidate adept at managing multiple priorities while maintaining a positive attitude. Demonstrates a willingness to assume additional responsibilities to meet team objectives.
Overview
1
1
year of professional experience
Work History
Kitchen Crew Member
Russo's Pizzeria and Italian Kitchen
2023.10 - 2024.08
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
- Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.
- Implemented effective time-management strategies while multitasking during busy shifts, enhancing productivity without sacrificing quality.
- Collaborated with front-of-house staff to ensure seamless coordination between kitchen and dining areas, enhancing the overall customer experience.
- Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Assisted in training new staff members on kitchen procedures, contributing to a more cohesive team dynamic.
- Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Transported food items from storage areas to kitchen for prepping.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Sandwich Artist
SUBWAY®Restaurants
2023.10 - 2024.07
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
- Restocked and rotated stock in display case to mitigate stock loss.
- Operated manual and electric appliances to peel, slice, and trim food.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
- Fostered positive team environment, leading to higher staff satisfaction and lower turnover.
- Improved order efficiency with speed and accuracy in sandwich assembly during peak hours.
- Operated cash register and handled transactions accurately, ensuring smooth checkout process.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Housekeeper Aide
Teran's Pro Cleaning and Maintenance
2023.11 - 2024.02
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Maximized efficiency with thorough training in proper cleaning techniques and use of equipment.
- Participated in regular performance reviews with supervisors, seeking feedback for continuous improvement in job performance quality and efficiency levels.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Verified cleanliness and organization of storage areas and carts.
- Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
Education
High School Diploma -
Dr. Gaston. Parra. Luzardo
Ciudad Ojeda, Zulia07.2018
Skills
- Safe Food Handling
- Quality control understanding
- Adherence to Guidelines
- Sanitation Standards Compliance
- Motivational attitude
- Confidentiality and Discretion
- Cleaning and maintenance
- Waste Reduction Strategies
- Punctual and Reliable
- Stock management
- Flexible and Adaptable
- Team contribution
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Housekeeper Aide
Teran's Pro Cleaning and Maintenance
2023.11 - 2024.02
Kitchen Crew Member
Russo's Pizzeria and Italian Kitchen
2023.10 - 2024.08
Sandwich Artist
SUBWAY®Restaurants
2023.10 - 2024.07
High School Diploma -
Dr. Gaston. Parra. Luzardo
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