As an Assistant: Strong communicator with excellent organizational and time management skills. Efficiently manages multiple projects simultaneously while possessing wonderful problem-solving skills and ability to think and act quickly.
As a Hostess: Enhancing customer experiences in food service setting. Courteous and friendly when directing customers to tables, giving directions, and taking reservations. Constantly finding new ways to exceed customers' expectations with personalized service.
As a Cashier: Diligent and responsible with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.