Summary
Overview
Work History
Education
Skills
Timeline
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Milan Boone

Philadelphia,PA

Summary

Adaptable and dedicated team member with hands-on experience in food preparation and customer interaction. Known for facilitating employee training and ensuring high food quality, contributing to a positive dining atmosphere.

Overview

2
2
years of professional experience

Work History

Cashier/Cook

HipCityVeg
Philadelphia, Pennsylvania
10.2023 - 09.2025
  • Assisted customers, recorded food orders, handled transactions, and facilitated an enjoyable dining atmosphere.
  • Complied with all food safety regulations while ensuring a clean and organized kitchen environment.
  • Manage food supply levels and inform kitchen management of necessities. Adhere to food safety and sanitation regulations to ensure a safe environment for guests, and maintain high food quality.
  • Craft and prepare menu items utilizing plant-based ingredients, adhering closely to recipes to maintain consistency and quality.
  • Assist with preparing ingredients by washing, chopping, slicing, and portioning fresh fruits and vegetables. Partner with the kitchen team to guarantee efficient service during peak hours.
  • Facilitating employee training and growth

Education

High School Diploma -

Tech Freire High School
Philadelphia, PA
06-2025

Skills

  • Customer service
  • Team collaboration
  • Food safety compliance
  • Menu development
  • Inventory management
  • Employee training

Timeline

Cashier/Cook

HipCityVeg
10.2023 - 09.2025

High School Diploma -

Tech Freire High School

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