Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Mildred Miller

Cambridge,NY

Summary

Dynamic cook with a proven track record at Zoeys Double Hex, excelling in food preparation and kitchen organization. Recognized for exceptional multitasking and strong attention to safe food handling procedures, ensuring high-quality meals during peak hours. Committed to culinary creativity and beautiful food presentation, enhancing customer satisfaction and dining experiences.

Overview

1
1
year of professional experience

Work History

Cook

Zoeys Double Hex
09.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Diploma -

Rensselaer High School
Rensselaer, N.Y.
06.1990

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Food waste reduction
  • Performance improvement
  • Food plating and presentation
  • Portion control
  • Food plating
  • Hospitality service expertise
  • Order verification
  • Grilling expertise
  • Sauce making
  • Beautiful presentation of food
  • Ingredients measuring
  • Plating and presentation
  • Allergen awareness
  • Culinary creativity

Accomplishments

30 years experience in the restaurant hospitality field.

  • Supervised team of [Number] staff members.
  • Documented and resolved [Issue] which led to [Results].
  • Achieved [Result] by completing [Task] with accuracy and efficiency.
  • Collaborated with team of [Number] in the development of [Project name].

Timeline

Cook

Zoeys Double Hex
09.2024 - Current

Diploma -

Rensselaer High School
Mildred Miller