Mildred Rodas
Carrollton,TX
Summary
Motivated in the kitchen with 6 years of experience preparing delicious meals for customers. Polished following proper food handling methods and maintaining the correct temperature of food products. Creative and artistic professional committed to strengthening the kitchen team with better collaboration, skilled in following recipes and food presentation specifications and assisting in serving lines. Equipped with in-depth experience in kitchen equipment operations.
Overview
6
6
years of professional experience
Work History
Line Cook
Hideaway Pizza
10.2023 - Current
- Checked food temperature regularly to verify proper cooking and safety.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Monitored food quality and presentation to maintain high standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Banquet Captain
Holiday Inn Hotel And Suites
01.2023 - 06.2023
- Improved overall service quality by conducting regular staff training sessions and performance evaluations.
- Maintained clean and safe work environment.
- Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
- Evaluated employee performance routinely through constructive feedback which contributed towards professional growth and development.
- Resolved customer complaints effectively, turning potentially negative experiences into opportunities for improvement.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Implemented inventory control procedures for banquet equipment and supplies, reducing waste and associated costs.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
- Maintained accurate records of event details, client communications, and financial transactions to ensure seamless organization and execution.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Interpreted instructions to schedule and set up events to client specifications.
- Refilled beverage glasses, cleared and reset tables, and stocked service areas.
- Oversaw timeliness and quality of food delivery at high-volume events.
- Inspected dishes and utensils for cleanliness.
- Organized banquet storage and surrounding areas to facilitate access to products and materials.
Line Cook
Windmills Brewery Restaurant.
12.2020 - 01.2023
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Set up and performed initial prep work for soups, sauces and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Adhered to portion controls and presentation specifications.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Banquet Captain
Fairfield Inn & Suites by Marriot
01.2020 - 06.2021
- Supervised food preparation, delivery and quality to ensure satisfaction.
- Prepared and led food service training programs to teach staff various tasks.
- Prepared and reviewed event budgets.
- Coordinated with employees to arrange tables, chairs and other equipment needed for functions.
- Reviewed banquet event orders to determine room layouts and schedule staff.
- Attended and monitored events to direct staff, proactively address issues and solve problems or concerns.
- Orchestrated breakdown of rooms and cleanup to return event spaces to original order.
- Interacted with kitchen staff to plan food and beverage logistics.
- Mentored and coached team of banquet setters and other event personnel.
- Organized and laid out buffet equipment, food displays and other items.
- Maintained detailed records of stock and reviewed inventory to plan events.
- Instructed staff on appropriate equipment disassembly and storage.
- Ordered necessary items to meet customer needs and specifications.
- Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
- Hired and trained staff and new hires according to company policy and regulations.
Kitchen Supervisor
Fairfield Inn & Suites by Marriot
01.2020 - 06.2021
- Trained workers in food preparation and cleaning roles to facilitate restaurant operations.
- Oversaw food preparation, production and presentation according to quality standards.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Investigated and resolved complaints regarding food quality, service or accommodations.
- Oversaw personnel scheduling to maintain adequate staffing and minimize overtime.
- Maintained food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Collaborated with server trainees to promptly resolve potential customer concerns.
- Delegated work to staff, setting priorities and goals.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Supervised team of employees in establishment, maintaining positive and productive atmosphere to enhance employee experience.
- Observed food safety and sanitation protocols to reduce germ spread.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Monitored temperatures of prepared food and cold-storage areas.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Line Cook
Bubba's 33
06.2020 - 12.2020
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct temperature of food products.
Banquet Assistant
Springhill Suites By Marriott
02.2018 - 01.2019
- Maintained and clean and tidy dining area, including tables, outdoor patio and condiment stations.
- Verified order accuracy and delivered to guests on-time to promote great service.
- Greeted guests with friendliness and professionalism.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Answered customer inquiries in regard to nutritional information and menu offerings.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Resolved guest complaints to maintain complete customer satisfaction.
- Asked customers about meals to assess satisfaction and collect vital feedback.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
Skills
- Professional Attitude
- Collaboration and Teamwork
- Equipment Maintenance
- Recipe Development
- Stock Rotation
- Customer Service
- Back of House Operations
- Kitchen Sanitization
- Food Safety
- Food Plating
- Cleaning and organization
- Food Handler Certification
- Crew training
Languages
Español
Full Professional
Inglés
Professional Working
Timeline
Line Cook
Hideaway Pizza
10.2023 - Current
Banquet Captain
Holiday Inn Hotel And Suites
01.2023 - 06.2023
Line Cook
Windmills Brewery Restaurant.
12.2020 - 01.2023
Line Cook
Bubba's 33
06.2020 - 12.2020
Banquet Captain
Fairfield Inn & Suites by Marriot
01.2020 - 06.2021
Kitchen Supervisor
Fairfield Inn & Suites by Marriot
01.2020 - 06.2021
Banquet Assistant
Springhill Suites By Marriott
02.2018 - 01.2019