Miler Diago
WASHINGTON,DC
Summary
Quick and efficient dishwasher bringing over eight years of experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Overview
10
10
years of professional experience
Work History
DISHWASHER
LongHorn Steakhouse
05.2016 - Current
- Oversee incoming dinnerware deliveries, including unboxing supplies, shelving stock and rotating items.
- Load more than 500 glasses, silverware and dishes into the dishwasher each shift, running an average of five loads per shift.
- Effectively scrub and scour pots and pans using specific cleaning products to remove burnt-on food.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals
- Inspected dishwashing equipment and reported issues to supervisor
Dishwasher
Golden Corral
10.2013 - 04.2016
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Followed supervisor instructions to complete tasks on time
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health
Education
GED -
Anacostia High School
Washington, DC06.2013
Skills
- Cleaning and sanitizing
- Chemical use
- Restocking skills
- Dishwasher operation
- Strong communication skills
- Dining area cleanliness
- Safety and compliance
- High-volume dish washing
- Organizational strengths
- Kitchen equipment use
- Food preparation and safety
Timeline
DISHWASHER
LongHorn Steakhouse
05.2016 - Current
Dishwasher
Golden Corral
10.2013 - 04.2016
GED -
Anacostia High School