Miles Garcia-Kimock
Sebastopol,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Cheesemonger and Aging Room Caretaker
WM COFIELD CHEESEMAKERS
02.2020 - 06.2021
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Listened to customer needs and desires to identify and recommend optimal products.
- Carried out weekly tasks which included cleaning and sanitization of the facility, wrapping and working with deepening the flavor of the cheese after its been made
- lifting up to 50 lb rounds to be shelved up to 15 ft high
Cook/prep Cook
Smacken Waffle Sandwich Cart
03.2019 - 10.2019
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Addressed and resolved customer complaints to increase trust and satisfaction.
- Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
Prep Cook
Jaqueline Restaurant
05.2019 - 07.2019
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Shucked and plated oysters
Education
No Degree - Instrumentation
Ali Akbar College of Music
San Rafael, CA06.2018
High School Diploma -
Sir Francis Drake High School
San Anselmo, CA06.2011
Skills
- Critical Thinking
- Production Planning
- Corrective Actions
- Visual Inspection
- Inventory Control
- Reading Comprehension
- Equipment Operations
- Daily Logs
- Effective Communication
- Duty Assignments
- Recipe Interpretation
- Active Learning
- Food Quality Procedures
- Cooking Procedures
- Safety and Cleanliness Standards
Hobbies
Foraging
cooking with fire
herpetology
music
Timeline
Cheesemonger and Aging Room Caretaker
WM COFIELD CHEESEMAKERS
02.2020 - 06.2021
Prep Cook
Jaqueline Restaurant
05.2019 - 07.2019
Cook/prep Cook
Smacken Waffle Sandwich Cart
03.2019 - 10.2019
No Degree - Instrumentation
Ali Akbar College of Music
High School Diploma -
Sir Francis Drake High School
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