Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Generic

Miles Garcia-Kimock

Sebastopol,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Cheesemonger and Aging Room Caretaker

WM COFIELD CHEESEMAKERS
02.2020 - 06.2021
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Carried out weekly tasks which included cleaning and sanitization of the facility, wrapping and working with deepening the flavor of the cheese after its been made
  • lifting up to 50 lb rounds to be shelved up to 15 ft high

Cook/prep Cook

Smacken Waffle Sandwich Cart
03.2019 - 10.2019
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Trained and assisted new kitchen staff members.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Addressed and resolved customer complaints to increase trust and satisfaction.
  • Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.

Prep Cook

Jaqueline Restaurant
05.2019 - 07.2019
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Shucked and plated oysters

Education

No Degree - Instrumentation

Ali Akbar College of Music
San Rafael, CA
06.2018

High School Diploma -

Sir Francis Drake High School
San Anselmo, CA
06.2011

Skills

  • Critical Thinking
  • Production Planning
  • Corrective Actions
  • Visual Inspection
  • Inventory Control
  • Reading Comprehension
  • Equipment Operations
  • Daily Logs
  • Effective Communication
  • Duty Assignments
  • Recipe Interpretation
  • Active Learning
  • Food Quality Procedures
  • Cooking Procedures
  • Safety and Cleanliness Standards

Hobbies

Foraging

cooking with fire 

herpetology

music

Timeline

Cheesemonger and Aging Room Caretaker

WM COFIELD CHEESEMAKERS
02.2020 - 06.2021

Prep Cook

Jaqueline Restaurant
05.2019 - 07.2019

Cook/prep Cook

Smacken Waffle Sandwich Cart
03.2019 - 10.2019

No Degree - Instrumentation

Ali Akbar College of Music

High School Diploma -

Sir Francis Drake High School

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Miles Garcia-Kimock