Miles Griffin
Virginia Beach,VA
Summary
I started working at Lagomar pizza about 7 months ago and it was my first job and I have learned a lot from the high pressure busy points. Other than there I have no prior job experience and I'm willing to help out as much as I can and hopefully learn valuable skills while working here such as nutrition facts, salesmanship, and social skills in a workplace.
Overview
1
1
year of professional experience
Work History
Cook's Assistant
Lago Mar Pizza
06.2023 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Followed recipes closely for consistent taste, quality and presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Followed food safety practices and sanitation guidelines.
- Removed trash and cleaned kitchen garbage containers.
- Cleaned and maintained work areas, equipment and utensils.
Education
High School Diploma -
Floyd Kellam High School
Virginia Beach, VA10.2026
Skills
- Recipe Adherence
- Safe Food Handling
- Quality Control
- Cost Reduction
- Plating and Presentation
- Food Assembly
- Sanitation Practices
- Cooking Techniques
Timeline
Cook's Assistant
Lago Mar Pizza
06.2023 - Current
High School Diploma -
Floyd Kellam High School
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