Summary
Overview
Work History
Education
Skills
Certification
Additionalinformation - Haacp
Personal Information
Timeline
Generic

Miles Holt

Nashville,TN

Summary

I have my food handlers permit

Overview

23
23
years of professional experience
1
1
Certification

Work History

Head Chef

Millennium Maxwell House Hotel Nashville
09.2024 - Current
  • Took over and now doing everything for the hotel ordering staffing cleaning food and banquets

Lead Cook/Supervisor

Aramark
04.2023 - Current
  • Cook and supervise the morning shift for the Nissan Smyrna plant
  • I do the ordering and inventory and do caterings for the plant also

Executive Sous Chef

Millennium Maxwell House Hotel Nashville
11.2023 - 09.2024
  • I’m the executive sous chef so I make schedule and ordering and do banquets

Assistant Manager

Capital Tacos
01.2023 - 04.2023
  • Was the assistant manager for a startup new building for a taco company

Prep Cook

Pinewood Social
05.2022 - 04.2023
  • Prep for day and follow recipes and help with other tasks

Sous Chef

Pinewood Social
09.2022 - 12.2022
  • I do the scheduling, make menus, I’m over the prep team and do prep for the large format parties
  • I also do the ordering for the restaurant and various of other things

Food Service Supervisor

SLA Management
02.2021 - 12.2021

Cook Supervisor

Vanderbilt University
01.2020 - 03.2021

Lead Cook/Supervisor

Lakeshore Heartland
08.2019 - 01.2020

Cook

Sodexo
02.2019 - 08.2019

Lead cook

Aramark-nissan
12.2018 - 08.2019
  • For a 65 bed facility I bake and do some truck ordering, for the over night shift

Food Supervisor

Trinity Services Group, Inc
01.2018 - 08.2018
  • Supervised inmates in making food for the compound
  • Assisted in ordering food truck bread truck and milk truck
  • Supervised up to 60 inmates at one time on shift.

Cook

Alive Hospice
07.2017 - 01.2018
  • Prep for patients and family and staff in a hospice care facility
  • I do the ordering and some management duties., /chef at skyline hospital

Chef/Cook

All Team Staffing
01.2014 - 10.2017

Driver Assistant

McLane Foodservice
01.2017 - 04.2017

Asset Protection Associate

Macy's Inc
10.2016 - 12.2016
  • Did security and quality control for the trucks coming in and out
  • Did random quality inspections on the truck yard and in the warehouse during the peak season

Chef/Baker

01.2015 - 12.2015
  • Park ave at abes garden, i cook and prepare meals
  • I do prep for the following day and i also bake.

Executive Chef

Five star food
07.2014 - 10.2015
  • I am responsible for the menus and the cooking
  • I am also responsible for the maintaining of the kitchen as far as being clean
  • Accomplishments
  • I am on the audit team so i go to different resturants to see if they are doing things the five star way
  • I am on the culinary team with the company
  • I am also helping in making a company wide menu
  • I am serve safe ready
  • I also do the ordering and make the weekly menu
  • I do paper work as far as inventory and trial balances and fbr work
  • Also did quality control for food coming in and out

Food Service Worker

peachford hospital
03.2014 - 07.2014
  • I bake cook utility and serve
  • Accomplishments
  • Am a team player
  • Skills Used
  • Knife math

chef

Rolling hills hospital
10.2013 - 02.2014
  • Responsibilities prepare menus, make orders, cook and follow recipies, clean and serve food
  • Skills Used
  • Knife skills cook life care center of hickory woods

cook

07.2012 - 10.2013
  • Brkfst prep and cook and prep lunch and maintain cleaning and scheduled job task
  • Skills Used recipes knife skills

Dietary Cook

nursing and rehab
04.2011 - 07.2012
  • Prep and cook for a 80 bed facility
  • Accomplishments
  • Learning various new recipes
  • Skills Used
  • Knife

Chef

04.2010 - 05.2011
  • Worked as a team with different chefs cook food from scratch and was a shirt order cook put truck away when it came
  • Accomplishments
  • Learned many new skills as in knife ordering and various recipes
  • Skills Used
  • Knife word spreadsheet

Cook

Tennessee State University
08.2007 - 08.2010
  • Was a short order cook so cooked meals to order
  • Accomplishments
  • Made it to the satellite campus where I took on more responsibility
  • Skills Used
  • Knife

Correctional Officer

G4S
01.2003 - 04.2005
  • Did paperwork kept inmates safe, had to take the the inmates to class, lunch and kept them secure so no fights would happen

Cook

Friends homestyle cooking
07.2001 - 03.2005
  • Did ordering and made menus for day to day use and prepared meals cook to order
  • Accomplishments
  • Made sure all meals were made fast and to order keeping customers happy
  • Skills Used
  • Knife skills, word, excel

Education

High school diploma - culinary arts

art Institute of Atlanta
Atlanta, GA
01.2007

Skills

  • Computer
  • Word
  • Excel
  • Servesafe
  • Food prep
  • Ordering
  • Quality control
  • Food Service
  • Grill
  • Culinary
  • Knife skills
  • Baking
  • Banquet experience
  • Kitchen management
  • Kitchen experience
  • Meal preparation
  • Dietary department experience
  • Law enforcement
  • Hospice Care

Certification

  • Food Handler, Food Handler Certification
  • Driver's License

Additionalinformation - Haacp

True

Personal Information

  • Willing To Relocate: Anywhere
  • Authorized To Work: US for any employer

Timeline

Head Chef

Millennium Maxwell House Hotel Nashville
09.2024 - Current

Executive Sous Chef

Millennium Maxwell House Hotel Nashville
11.2023 - 09.2024

Lead Cook/Supervisor

Aramark
04.2023 - Current

Assistant Manager

Capital Tacos
01.2023 - 04.2023

Sous Chef

Pinewood Social
09.2022 - 12.2022

Prep Cook

Pinewood Social
05.2022 - 04.2023

Food Service Supervisor

SLA Management
02.2021 - 12.2021

Cook Supervisor

Vanderbilt University
01.2020 - 03.2021

Lead Cook/Supervisor

Lakeshore Heartland
08.2019 - 01.2020

Cook

Sodexo
02.2019 - 08.2019

Lead cook

Aramark-nissan
12.2018 - 08.2019

Food Supervisor

Trinity Services Group, Inc
01.2018 - 08.2018

Cook

Alive Hospice
07.2017 - 01.2018

Driver Assistant

McLane Foodservice
01.2017 - 04.2017

Asset Protection Associate

Macy's Inc
10.2016 - 12.2016

Chef/Baker

01.2015 - 12.2015

Executive Chef

Five star food
07.2014 - 10.2015

Food Service Worker

peachford hospital
03.2014 - 07.2014

Chef/Cook

All Team Staffing
01.2014 - 10.2017

chef

Rolling hills hospital
10.2013 - 02.2014

cook

07.2012 - 10.2013

Dietary Cook

nursing and rehab
04.2011 - 07.2012

Chef

04.2010 - 05.2011

Cook

Tennessee State University
08.2007 - 08.2010

Correctional Officer

G4S
01.2003 - 04.2005

Cook

Friends homestyle cooking
07.2001 - 03.2005

High school diploma - culinary arts

art Institute of Atlanta
Miles Holt