
Hospitality professional with experience in high volume restaurants and customer focused resort environments. Known for delivering fast, friendly service while maintaining attention to detail and strong teamwork during busy shifts. Experience includes restaurant service at Ten Mile Tavern and Illegal Pete's, along with guest service roles at major ski resorts. Comfortable working in fast paced environments, handling guest requests, coordinating with kitchen and bar staff, and maintaining a positive dining experience. Currently seeking a server or bartender opportunity where strong work ethic, reliability, and customer service skills can contribute to a great restaurant team.