Miles Robinson
Milwaukee
Summary
Versatile and dedicated, excelled at Delaware North by maintaining top cleanliness standards and enhancing customer satisfaction through innovative menu development. Thrives to learn. Skilled in efficient cleaning and kitchen equipment use, a strong work ethic, and excellent team collaboration.
Offering a strong foundation of teamwork and adaptability, ready to learn and develop in a fast-paced kitchen environment. Brings understanding of food safety and sanitation practices, while demonstrating proficiency in basic cooking techniques and knife skills. Ready to use and develop multitasking and time management abilities in any desired role.
Overview
6
6
years of professional experience
Work History
Utility Dishwasher/BOH Line Cook
Delaware North
05.2022 - 12.2024
- Received positive feedback from supervisors for consistently maintaining a high standard of cleanliness in all completed tasks.
- Ensured timely meal service by restocking cleaned dishes and utensils for chefs'' use.
- Efficiently managed time by prioritizing dishwashing tasks based on the needs of food preparation and service staff.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Demonstrated versatility in cooking styles, adapting quickly to different menu offerings or specials as required.
- Checked food temperature regularly to verify proper cooking and safety.
- Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
Housekeeper
Aramark
05.2019 - 10.2024
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Upheld high sanitation standards in common areas, contributing to an inviting atmosphere for guests.
- Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
Education
No Degree -
MVCA
Lansing, MISkills
- Fast-paced environment
- Efficient cleaning
- Proper sanitization
- Strong work ethic
- Kitchen equipment use
- Food preparation
- Food plating
- Allergen awareness
- Recipe execution
- Portioning
- Head chef collaboration
- Team collaboration
- Kitchen organization
Timeline
Utility Dishwasher/BOH Line Cook
Delaware North
05.2022 - 12.2024
Housekeeper
Aramark
05.2019 - 10.2024
No Degree -
MVCA
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