Miles Roland

Kitchen Lead:

• Trained new team members in food safety and kitchen procedures.
• Supervised kitchen staff to ensure efficient food preparation and service.
• Monitored food quality standards and ensured compliance with health regulations.
• Coordinated with front-of-house staff to streamline order fulfillment process.
• Led team meetings to discuss menu changes and enhance customer service strategies.
• Fostered a collaborative work environment that improved team morale and productivity.
• Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
• Observed inventory levels to prevent stock shortages during peak service hours, or special events.

Management:

• Managed inventory, reducing waste through effective implementation of cost-saving measures in food preparation processes, optimizing budget utilization.
• Conducted daily checks of food temperatures, as well as refrigerators and freezers, to verify proper food storage, container labeling, and surface cleaning.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
• Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
• Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
• Oversaw the balancing of cash registers, reconciled transactions, and deposited the establishment's earnings to the bank.
• Created a positive dining atmosphere by regularly interacting with guests to ensure a pleasant experience.

The Arrogant Butcher (2020)

Macayo's Mexican Restaurant (2011-2013)

Chili's (2008-2011)

Denny's (2005-2008)

R&R Pizza (2004-2005)