Miles Shannon
Scotts
Summary
Dynamic cook with experience at a local restaurant Station 66, adept at delivering exceptional customer service and maintaining a pristine kitchen environment. Skilled in food handling and frying, I excel in training staff and optimizing workflow during peak hours, ensuring timely meal service and high-quality standards. Passionate about fostering teamwork and efficiency.
Overview
1
1
year of professional experience
Work History
Cook
Station 66
04.2024 - 08.2025
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained new staff on cooking techniques, kitchen protocols, and safety measures.
Education
High School Diploma -
Climax-Scotts
Climax, MI05-2024
Bachelor of Science - Biochemistry
Adrian College
Adrian, MI05-2028
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Surface cleaning
- Frying
- Kitchen organization
- Patience and empathy
- Cash handling
- Cleaning and sanitizing
- Customer assistance
Languages
English
Native or Bilingual
Timeline
Cook
Station 66
04.2024 - 08.2025
High School Diploma -
Climax-Scotts
Bachelor of Science - Biochemistry
Adrian College