Summary
Overview
Work History
Education
Skills
Timeline
Generic

Milford Springer

Manheim,PA

Summary

I have good leadership qualities I’m a very dedicated dependable leader I’m a very good at getting job done within the time allocated

Knowledgeable general manager with over 10 years of experience bringing planning and problem-solving abilities. Focused on maximizing resource utilization to support scalable operations and increase bottom-line profitability. Organized and systematic with natural relationship-building and leadership talents.

Overview

20
20
years of professional experience

Work History

General Manager

Fuddruckers Restaurants LLC
Lancaster , PA
2012.05 - Current
  • Implemented campaigns and promotions to help with developing goods and services.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Supervised employees through planning, assignments, and direction.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Mitigated business risks by working closely with staff members and assessing performance.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
  • Complied with company policies and government regulations to prevent and detect rule violations and protect organization from fines and lawsuits.
  • Delivered exceptional client experiences through hands-on leadership of associates and managers.
  • Ensured compliance with applicable laws, regulations and industry standards pertaining to operations management.
  • Oversaw product development initiatives from concept through completion stages.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.
  • Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.

Kitchen Manager

Georges family restaurant
Mountville , PA
2008.03 - 2012.05
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Performed weekly inventories of food items stored in refrigerators or freezers.

C Line Supervisor

Lancaster leaf tobacco company
Lancaster , PA
2004.01 - 2011.04
  • Investigated customer complaints related to product quality or service delivery.
  • Established and updated production schedules to meet changing demands.
  • Planned weekly meetings with staff members to discuss progress towards goals.
  • Fostered teamwork within production line and cross-functional teams.
  • Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
  • Developed and implemented significant process improvements to enhance department quality and throughput.
  • Performed regular inspections of equipment for maintenance requirements.
  • Planned production operations while establishing priorities and sequences for manufacturing processes.

Education

High School Diploma -

Jp Macaskey
Lancaster, PA
1985-06

Skills

  • Operations Oversight
  • Contract Negotiations
  • Sales
  • Vendor Sourcing
  • Supply Chain Management
  • Process Automation

Timeline

General Manager

Fuddruckers Restaurants LLC
2012.05 - Current

Kitchen Manager

Georges family restaurant
2008.03 - 2012.05

C Line Supervisor

Lancaster leaf tobacco company
2004.01 - 2011.04

High School Diploma -

Jp Macaskey
Milford Springer