Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level in the kitchen position. Ready to help team achieve company goals.
Candidate with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Organized and dependable, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Cake decorating
Fondant work
Pastry preparation
Sanitation standards
Recipe development
Ingredient selection