Miller Hulse

Manage the day-to-day operations of a fast-paced kitchen. Oversee all kitchen staff members, assign

daily stations, resolve any scheduling conflicts. Prepare, cook, & plate quality entrees to be served to

thousands of guests a week. Responsible for all inventory tracking, supply ordering, loss prevention,

food safety procedures & production time. Multi-task and perform multiple job duties during peak

seasons and work closely with business owners to ensure day-to-day operations meet standards.

Assisted team members with premeasuring remodeling spaces. Size, measure, cut & polish high grade granite counter tops and prepared large, heavy materials for installations. Operate heavy machinery

including a forklift. Maintained a safe workspace and followed all OSHA guidelines to ensure all safety

measures were followed.

• Operated range of heavy equipment on regular basis with advanced skill.
• Maintained and cleaned equipment after each job and inspected.
• Operated machining equipment safely with team of operators.
• Ensured safe working environment through adherence to safety guidelines and protocols for equipment operation.
• Used forklifts, hand trucks, scissor lifts, and other equipment to move materials around work sites and organized according to need.
• Enforced compliance with safety standards and regulations related to proper PPE, hand signals and equipment movements.