Cook/Trainer
Golden Coral
Corpus Christi, TX
07/20/14 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Organized storage areas for efficient usage of space.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Set up and performed initial prep work for soups, sauces and salads.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Utilized knives appropriately when cutting raw meats into portions or steaks.
- Performed basic maintenance tasks such as cleaning surfaces, sharpening knives.
