Open To Work
Millie Sanders
Cook
Charlotte,NC
Work Preference
Summary
Dynamic culinary professional with extensive experience at Atrium Healthcare, excelling in menu development and kitchen management. Proven track record in reducing food costs while enhancing meal quality. Skilled in food safety and fostering teamwork, I effectively train staff and optimize operations to ensure compliance with health standards and customer satisfaction.
Overview
12
12
years of professional experience
Work History
Lead Cook
Learning Day Care CentLead Cooker
06.2023 - 11.2025
- Designed weekly menus that balanced nutrition and variety based on seasonal ingredients.
- Managed food inventory to minimize waste while ensuring stock levels met operational demands.
- Trained new kitchen staff on food safety practices and preparation techniques.
- Prepared meals in accordance with dietary restrictions and allergy considerations.
Cook's Assistant
Jacksonville Training School
12.2021 - 06.2023
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Supported cost-saving initiatives within the kitchen by monitoring ingredient usage and suggesting alternative options when necessary.
- Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
Lead Cook
Atrium Healthcare
06.2017 - 12.2021
- Developed cost-effective recipes that maintained quality while reducing food expenditures.
- Cleaned and sanitized work areas, utensils and equipment.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Cook Supervisor
Atrium Healthcare Rehab
02.2014 - 06.2017
- Supervised daily kitchen operations, ensuring efficient workflow and adherence to safety standards.
- Implemented staff training programs to enhance culinary skills and improve team performance.
- Coordinated inventory management, optimizing stock levels and reducing food costs.
- Monitored food preparation processes to guarantee compliance with health and safety regulations.
- Developed and maintained positive relationships with vendors to ensure high-quality ingredient sourcing.
- Conducted regular quality control checks on prepared dishes to maintain high standards.
- Executed menu planning that aligned with seasonal availability and dietary restrictions.
- Promoted teamwork and collaboration among kitchen personnel to foster a positive work environment.
- Scheduled staff shifts effectively to ensure adequate coverage during peak service hours.
Education
High School Diploma -
Bennettsville
Bennettsville, SC06-1978
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Menu planning
- Menu development
- Scheduling
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Achieved [Result] through effectively helping with [Task].
- Resolved product issue through consumer testing.
- Documented and resolved [Issue] which led to [Results].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Supervised team of [Number] staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Timeline
Lead Cook
Learning Day Care CentLead Cooker
06.2023 - 11.2025
Cook's Assistant
Jacksonville Training School
12.2021 - 06.2023
Lead Cook
Atrium Healthcare
06.2017 - 12.2021
Cook Supervisor
Atrium Healthcare Rehab
02.2014 - 06.2017
High School Diploma -
Bennettsville