Efficient Food Runner with strong background in fast-paced, high-volume restaurant environments. Skilled in order accuracy and efficiency, ensuring timely service to enhance customer satisfaction. Familiar with various cuisine types and dietary restrictions. Demonstrated impact by improving overall dining experience through swift delivery of meals and maintaining clean and organized food stations.
Overview
4
4
years of professional experience
Work History
Food Runner
Nautilus Cabana Club
Miami Beach, FL
02.2025 - 03.2025
Delivered food to guests in a timely manner while following safety protocols.
Resolved customer complaints quickly and efficiently while adhering to company policies.
Assisted in training new staff members on restaurant operations and procedures.
Provided assistance with clearing plates from tables after meals were completed.
Organized food orders and ensured accuracy of items served to customers.
Communicated with chefs regarding potential menu changes or specials for the day.
Maintained a clean and organized work area throughout shift operations.
Informed servers of any special dietary needs or allergies communicated by customers.
Ensured that all orders were correct before leaving the kitchen area.
Followed proper sanitation guidelines when handling food products.
Assisted servers in setting up tables for guests.
Food Runner
The Villa Casa Casuarina
Miami Beach, FL
04.2023 - 03.2025
Delivered food to guests in a timely manner while following safety protocols.
Resolved customer complaints quickly and efficiently while adhering to company policies.
Assisted servers in setting up tables for guests.
Assisted in training new staff members on restaurant operations and procedures.
Checked all dishes before delivering them to ensure quality standards were met.
Organized food orders and ensured accuracy of items served to customers.
Communicated with chefs regarding potential menu changes or specials for the day.
Food Runner
Il Giardino 1236 Ocean Dr Miami Beach, Fl
Miami Beach, FL
01.2021 - 04.2023
Delivered food to guests in a timely manner while following safety protocols.
Resolved customer complaints quickly and efficiently while adhering to company policies.
Assisted servers in setting up tables for guests.
Greeted and welcomed customers as they arrived at the restaurant.
Checked all dishes before delivering them to ensure quality standards were met.
Organized food orders and ensured accuracy of items served to customers.
Communicated with chefs regarding potential menu changes or specials for the day.
Provided assistance with clearing plates from tables after meals were completed.
Employed strong organizational skills to handle high-volume service periods without compromising quality.
Removed trays and stacked dishes for return to kitchen after finished meals.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.