Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Milo Alisch

Summary

Detail-oriented team player with strong organizational skills. Successful at managing multiple priorities with a positive attitude and willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Pastry Chef De Partie

Saison
12.2022 - 11.2023
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries in a fast paced environment.
  • Collaborated with the culinary team to develop innovative dessert menus resulting in the restaurant award of Two MICHELIN Stars.
  • Mentored and trained junior team members, fostering a positive learning environment and strong teamwork.
  • Assisted in inventory management, ensuring adequate stock of ingredients for daily operations.

Waiter and Barista

Illy Cafe
11.2021 - 04.2022
  • Conducted tours around the Culinary Institute of America campus; explained products, services and programs to guests and customers.
  • Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly..
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.

Pastry Cook

Morimoto Napa
05.2021 - 11.2021
  • Prepared all pastry items for normal operations, banquets and high volume deserts in accordance with standards of quality, quantity control, taste, and presentation.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Maintained a clean and sanitary work environment in compliance with health department regulations, ensuring food safety standards were met consistently.
  • Coordinated with front-of-house staff to ensure open line of communication with customers, addressing concerns or requests promptly while providing exceptional customer service.

Education

Associate of Arts - Baking And Pastry Arts

Culinary Institute of America
St. Helena, CA
05.2022

Skills

  • Customer Service
  • Adaptability and flexibility
  • Time management
  • Problem-solving abilities
  • Workflow Management
  • Food Safety and Sanitation

Accomplishments

  • Student Adjustment Leadership Team - honed organizational and leadership skills by providing assistance, information and resources to new students while engaging in activities promoting student achievement.

Certification

Servsafe Manager

Servsave Allergens

Timeline

Pastry Chef De Partie

Saison
12.2022 - 11.2023

Waiter and Barista

Illy Cafe
11.2021 - 04.2022

Pastry Cook

Morimoto Napa
05.2021 - 11.2021

Associate of Arts - Baking And Pastry Arts

Culinary Institute of America

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Milo Alisch