MILO GILL
Bellingham
Summary
Dynamic professional currently working with a team at Boundary Bay Brewery & Bistro. Excelling in promoting a love for my hometown through event planning and customer service. Proven ability to foster team building, and inspire community engagement. Skilled in outdoor exploration, enhancing community participation through seasonal and annual events, and activities. Committed to creating memorable experiences in fast-paced environments, while facilitating lifelong memories through slow-paced interactions within our natural world.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Prep/Pantry, Upstairs Line Cook, Garden Fry Cook
BOUNDARY BAY BREWERY & BISTRO
Bellingham
06.2021 - Current
- Worked variety of positions BOH and support in FOH.
- Support team in beer garden, planning and community events.
- Beginning outreach training wtih event coordinator.
Group Leader/Mentor
WONDER KIDS OUTDOOR ADVENTURES
Fort Collins
06.2016 - 09.2019
- Instructed elementary school students during outdoor excursions around the front range of Colorado
- Led group-building games, lesson and trip planning, provided assistance for special needs, conflict management, basic first aid, etc
Busser/Host/Food Runner
RIO GRANDE RESTAURANT
Fort Collins
04.2018 - 07.2019
- TIPS trained and certified.
- Maintained cleanliness of restaurant dining area throughout shift.
- Continually filled multiple table setups, closeouts, in a fast-paced, multi-room, engaging dining experience.
Education
Western Washington University - Recreation Management and Leadership Program, Community Recreation and Outdoor Programming, Entrepreneurship F.O.R.E.S.T. Certificate
WESTERN WASHINGTON UNIVERSITY
03.2025
Completed coursework -
WHATCOM COMMUNITY COLLEGE
01.2020
High School Diploma - Experiential Learning, Learner Centered Education
POLARIS EXPEDITIONARY LEARNING SCHOOL
Fort Collins Colo05-2018
Skills
- Event planning
- Customer service
- Team building
- Conflict resolution
- Outdoor program design
- Community engagement
Community Participation
- Citizen Climate Lobby Member and Advocate.
- Washington D.C. C.C.L. conference participant
- Basic First AID Administration
- CRFC (soccer), WWS (skate), WMS (bike), BSB (snow)
Certification
- suba certified
- food handlers
- TIPS
- CPR (online)
- (registered) WFR course May 2025
Timeline
Prep/Pantry, Upstairs Line Cook, Garden Fry Cook
BOUNDARY BAY BREWERY & BISTRO
06.2021 - Current
Busser/Host/Food Runner
RIO GRANDE RESTAURANT
04.2018 - 07.2019
Group Leader/Mentor
WONDER KIDS OUTDOOR ADVENTURES
06.2016 - 09.2019
Western Washington University - Recreation Management and Leadership Program, Community Recreation and Outdoor Programming, Entrepreneurship F.O.R.E.S.T. Certificate
WESTERN WASHINGTON UNIVERSITY
Completed coursework -
WHATCOM COMMUNITY COLLEGE
High School Diploma - Experiential Learning, Learner Centered Education
POLARIS EXPEDITIONARY LEARNING SCHOOL
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