Milo Ryerson

Designed and executed seasonal craft cocktail menus using local ingredients. Prepped fresh juices, syrups, and garnishes daily to maintain quality and speed. Collaborated with chef to create pairings and maintain menu cohesion. Batched cocktails for volume without compromising consistency

Mixed classic and original cocktails using premium spirits and fresh ingredients. Provided wine service from an extensive Italian list, with pairing recommendations. Maintained cocktail prep standards and assisted with new staff training. Delivered friendly, informed, and timely service in a fast-paced environment

Oversaw kitchen operations in a fast-paced, high-volume environment. Maintained food quality, consistency, and sanitation standards. Led service during peak hours, ensuring efficient ticket flow and team coordination. Collaborated on seasonal menu updates and specials