
Dedicated food service professional with experience in fast-paced restaurant environments and strong customer service skills. Skilled at maintaining cleanliness, following food safety standards, and collaborating with teams to deliver high-quality products. Flexible overnight availability with proven reliability and stamina. Quick learner eager to train in bakery operations and contribute to Stew Leonard’s tradition of excellence.
Food safety & sanitation practices
Measuring and mixing ingredients accurately
Operating bakery equipment (willing to train)
Team collaboration and communication
Customer service in fast-paced environments
Time management and organization
Flexible overnight availability
Ability to lift and perform repetitive tasks