Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Milton Gant

Smyrna,TN

Summary

Passionate professional known for high productivity and efficient task completion. Excels in fast-paced environments, using strong problem-solving, communication, and teamwork abilities to deliver exceptional experiences. Also, resourceful in heating, air conditioning, and refrigeration services. Skilled in system diagnostics, preventive maintenance, and sustainable energy solutions.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Station Chef

Urban Grub
Nashville, TN
02.2021 - 12.2024
  • Cooked chicken breasts, steaks, fish fillets, and other meats according to recipes or customer specifications.
  • Monitored temperatures of grills to ensure proper cooking times were met.
  • Monitored food products, driving quality, freshness and integrity.
  • Maximized customer satisfaction and team operations by executing a command-based structure.
  • Inspected all dishes prior to presentation to ensure they met quality standards.
  • Adjusted seasonings or sauces to enhance flavor profiles, as required.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Section Cook

Vuis Kitchen
Nashville, TN
04.2019 - 01.2021
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Checked completed orders for correct quantity and quality.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Used standardized recipes and other instructions to prepare food.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Station Chef

Cain Prime
Nashville, TN
01.2018 - 03.2019
  • Prepared all appetizers.
  • Collaborated closely with other chefs in menu development initiatives.
  • Maintained cleanliness of kitchen area, equipment, and utensils in accordance with health regulations.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Monitored food products, driving quality, freshness and integrity.
  • Worked with cross-functional teams to achieve goals.

Line Operator

Central Woodwork
Nashville, TN
05.2016 - 12.2017
  • Helped achieve team goals by rotating production lines and daily duties to meet demand.
  • Collaborated with team members to develop strategies for improving efficiency of line operations.
  • Identified areas of improvement within production processes and recommended solutions accordingly.
  • Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.

Line Cook

Joes Crab Shack
Nashville, TN
07.2013 - 05.2016
  • Trained new employees to perform duties.
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
  • Delegated work to staff, setting priorities and goals.
  • Oversaw meal preparation and monitored food handling to encourage safety.

Line Cook

Edley's Bar-B-Que
Nashville, TN
01.2012 - 06.2013
  • Kept stations stocked and ready for use to maximize productivity.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Conducted regular checks on the freshness of ingredients used in barbecuing dishes.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Carried pans and trays of food to and from workstations, the stove, and the refrigerator.
  • Monitored temperatures of grills to ensure proper cooking times were met.

Line Cook

Jimmy Buffett's Margaritaville
Nashville, TN
10.2010 - 12.2011
  • Stocked and restocked kitchen supplies as needed.
  • Complied with all safety standards while on the job.
  • Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
  • Distributed food to service staff for prompt delivery to customers.
  • Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.

Education

Profit And Non-Profit Grant Writing

Tennessee State University
Nashville, TN
05-2008

Universal H.V.A.C Technician

Tennessee Technological University
Cookeville, TN
05-2001

Skills

  • Machine operation
  • Production line management
  • Quality assurance
  • Safety compliance
  • Equipment maintenance
  • Food safety
  • Effective communication
  • Attention to detail
  • Team collaboration
  • Problem solving
  • Line efficiency
  • Customer service
  • Communication skills
  • Cleanliness standards
  • Back of house operations
  • Frying techniques
  • Punctual and honest

Certification

  • Certified Heating and Air Universal Technician

Timeline

Station Chef

Urban Grub
02.2021 - 12.2024

Section Cook

Vuis Kitchen
04.2019 - 01.2021

Station Chef

Cain Prime
01.2018 - 03.2019

Line Operator

Central Woodwork
05.2016 - 12.2017

Line Cook

Joes Crab Shack
07.2013 - 05.2016

Line Cook

Edley's Bar-B-Que
01.2012 - 06.2013

Line Cook

Jimmy Buffett's Margaritaville
10.2010 - 12.2011

Profit And Non-Profit Grant Writing

Tennessee State University

Universal H.V.A.C Technician

Tennessee Technological University

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Milton Gant