Rodrigo Cruz Guevara
EL SALVADOR,SV
Summary
Friendly and dedicated young Chef, baker,pizza maker & human being with 4 years in the restaurant scene. I love creating memorable dining experiences and thrive in fast-paced environments. I'm excited about the opportunity to join your team because of my dream to be part of a exceptional cuisine like yours. Looking forward to bringing my skills to your team and making every guest feel special just like you are.
Overview
6
6
years of professional experience
Work History
HEAD OF KITCHEN
RESTAURANTE EL SENOR DE LOS JUGOS
10.2022 - Current
- Responsible for the production of leavened breads (French bread, boxed bread, baguette, hamburger buns, hot dog buns, pizza dough)
- Pastry and bakery production
- Pizza preparation
- Lunch mise en place
- Catering service and coordination
Head of Kitchen
Restaurante Delice De La France
01.2021 - 10.2022
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Consistently met or exceeded budget targets without compromising quality or guest satisfaction.
- Established strong relationships with local farmers and purveyors, sourcing fresh ingredients while supporting the local economy.
- Reduced employee turnover by creating a supportive work culture and providing opportunities for growth within the organization.
KITCHEN ASSISTANT
Restaurante El Señor De Los Jugos
01.2019 - 12.2020
- Responsible for the production of leavened breads (French bread, boxed bread, baguette, hamburger buns, hot dog buns, pizza dough)
- Pastry and bakery production - Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Cleaned and organized kitchen stations to promote team efficiency.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
KITCHEN INTERNSHIP
HOTEL INTERCONTINENTAL SAN SALVADOR
03.2018 - 03.2019
Education
GED -
ALINEA CULINARY SCHOOL
SAN SALVADOR12.2019
GED -
ACADEMIA EUROPEA OF LANGUAGES/ ENGLISH
SAN SALVADOR06.2019
GED -
CEDECAP/ BAKERY SCHOOL
SAN SALVADOR10.2018
High School Diploma -
ADVENTIST SCHOOL OF SAN SALVADOR
SAN SALVADOR11.2016
Skills
- Highly Teachable/ Willingness to learn
- Kitchen Operations
- Food presentation
- Food Storage
- Allergen awareness
- High degree of initiative
- High adaptability
- Problem-solving skills
- Teamwork
- Versatile
- Humility and Honesty
- Automobile and motorbike handling
Timeline
HEAD OF KITCHEN
RESTAURANTE EL SENOR DE LOS JUGOS
10.2022 - Current
Head of Kitchen
Restaurante Delice De La France
01.2021 - 10.2022
KITCHEN ASSISTANT
Restaurante El Señor De Los Jugos
01.2019 - 12.2020
KITCHEN INTERNSHIP
HOTEL INTERCONTINENTAL SAN SALVADOR
03.2018 - 03.2019
GED -
ALINEA CULINARY SCHOOL
GED -
ACADEMIA EUROPEA OF LANGUAGES/ ENGLISH
GED -
CEDECAP/ BAKERY SCHOOL
High School Diploma -
ADVENTIST SCHOOL OF SAN SALVADOR
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