Milton Herrera

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Plated and presented all dishes to match established restaurant standards.
• Breakfast station
  Grill station
  Deli station
  Wok station
  Sushi station
• Mastered all stations within 2 months

• Prepared high-quality seafood, rice and ingredients for sushi.
• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
• Kept mise en place meticulously arranged to maintain work efficiency.
• Worked the register
  Fry station
  Sauté station
  Sushi station

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

• Checked food temperature regularly to verify proper cooking and safety.
• Ensured operational excellence by managing all back-of-house stations.
• Conducted kitchen preparation professionally.
• Provided comprehensive training to new and existing kitchen personnel.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• -Rice station
  -Wok stacion
  -Appetizer Station hot/Cold

Organized kitchen facilities.

Coordinated the execution of delivery orders seamlessly.

Enhanced order within food preparation area.