
Dynamic Cook Supervisor with a proven track record at Wing It Deli, enhancing team proficiency and food quality through expert training in stocks, soups, and seafood preparation. Excelled in waste reduction and innovative menu development, demonstrating strong leadership and inventory management skills from Ryder Logistics. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Title certified.