Buser
Ember& Eagle
- Fostered positive dining atmosphere, engaging with guests to enhance their event experience.
- Enhanced table presentation, arranging settings in alignment with event themes and specifications.
- Minimized service disruptions, quickly addressing and correcting any setup or service errors.
- Ensured safety protocols were strictly followed, minimizing accidents during events.
- Upheld high standards of hygiene and cleanliness in all service areas, preventing potential health issues.
- Improved service delivery, swiftly adapting setups for special requests or last-minute changes from event planners.
- Collaborated effectively with kitchen staff to ensure timely delivery of courses to guests.
- Bolstered team morale and efficiency by assisting in training new banquet servers, sharing best practices and tips.
- Elevated guest dining experience, recommending beverage pairings based on menu selections.
- Contributed to memorable wedding receptions, attentively serving bridal parties and guests with personalized care.
- Contributed to achieving high customer satisfaction scores through prompt and courteous service.
- Enhanced event efficiency by setting up banquet halls according to precise event specifications.
- Refilled beverage glasses, cleared and reset tables, and stocked service areas.
- Inspected dishes and utensils for cleanliness.
- Served meals to customers according to established guidelines.
- Arranged food, utensils and condiments on trays to serve meals with necessary items.
- Maintained clean and safe work environment.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Assisted customers in selecting menu items, answering questions and providing general information.
- Replenished condiments and other supplies at tables and service bars.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Assessed meal preparation to check creation of special orders and cooking procedures.
- Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
